This chocolate-flavored dark rum is soft and delicious, with a slightly nutty flavor and a dusty cocoa finish. Mix with cold-brew espresso and coconut milk for a memorable coffee-spiked libation. *Best Buy, Top 100 Spirits of 2015* (KN) (6/2015)
Selvarey Cacao is the creation of legendary master blender Don Francisco "Pancho" Fernandez, former Cuban Minister of Rum and 35-year veteran of Havana Club. He hand selects a rich five year old light rum from Panama which is infused with the finest locally sourced chocolate. It's dangerously delicious.
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