2010 Raymond Usseglio "Cuvée Impériale - Vignes Centenaires" Châteauneuf-du-Pape

A killer bottle of Grenache that's not fully mature and is drinking right in the middle of its prime drink window, the 2010 Châteauneuf Du Pape Cuvée Impériale is still ruby/plum-hued with no bricking at the edges, yet it clearly has shed most of its primary aromatics now. Blackberries, peppery herbs, smoked meat, licorice, leather, and herbes de Provence/lavender all define this incredibly pure, silky, seamless Chateauneuf du Pape. It still has some tannins as well as awesome concentration, a deep, layered mid-palate, and a full-bodied, majestic, seamless style that needs to be tasted to be believed. It has another 15-20 years of prime drinking, so count yourself lucky if you have bottles in the cellar. (5/2023)

A candidate for perfection, the 2010 Chateauneuf du Pape Cuvee Imperiale Vignes Centenaire is clearly the greatest wine I have ever tasted from Raymond Usseglio, even eclipsing their remarkable 2007. Don’t be surprised if it merits a three-digit score in five or six years. Somewhat closed, but bursting with potential, the wine is inky/purple to the rim and boasts abundant amounts of concentrated, jammy blackberry, kirsch, licorice, lavender, forest floor, white chocolate and a hint of truffles in its magnificent perfume. Some tannins appear in the mouth, but there is no doubting the luxurious concentration, multidimensional mouthfeel, full-bodied texture, enormous extract and richness, and nearly endless finish. (RP) (10/2012)

Glass-staining purple. Heady scents of spice- and floral-accented dark berries, cherry-vanilla, anise and incense, along with a smoky topnote. Lush and seamless on the palate, offering palate-staining blackberry, blueberry and floral pastille flavors. Silky tannins build on the endless finish, which leaves behind notes of blue fruit preserves, licorice and smoky Indian spices. Velvety tannins come on late but are quickly absorbed by this wine's lush, deeply concentrated fruit. (JR) (1/2013)