2009 Donelan "Kobler Family" Green Valley of Russian River Valley Syrah

SKU #1164430 92-94 points Robert Parker's Wine Advocate

 The 2009 Syrah Kobler Vineyard comes from the cool climate of the Green Valley, which borders the Sonoma Coast appellation. This Cote Rotie-inspired Syrah is co-fermented with 5-10% Viognier. The 2009 is a blend of 90% Syrah and 10% Viognier with 70% stems utilized. The alcohol of 13.8% is relatively modest by Syrah standards. An exotic perfume of lychee nuts, white peaches, black cherries, black currants and subtle oak emerges from the glass of this delicate, medium-bodied, concentrated red wine. It possesses terrific fruit as well as an elegance and freshness that are French-like. Enjoy it over the next decade. (RP)  (2/2011)

94 points Wine Enthusiast

 An amazing wine, massively concentrated in fruit, yet beautifully balanced. Clearly one of the greatest California Syrahs of the vintage. Dry and complex, it shows intricate flavors of blackberries, Canadian bacon, mushu pork sauce, black pepper and smoky cedar flavors. Gorgeous and compelling, but far too young. Drink 2012–2018. *Cellar Selection*  (6/2011)

93 points Jeb Dunnuck

 The lightest and most northern Rhône like in the lineup, the 2009 Donelan Syrah Kobler Family Vineyard comes from the cooler terroir and is a blend of 90% Syrah and 10% co-fermented Viognier that's all fermented with 70% whole cluster. Aged for 18 months in older barrique and puncheon, the wine sports a semi-opaque ruby color as well as elegant, classy aromas of red berry fruit, smoked meat, cracked pepper, and plenty of crunchy mineral like nuances on the nose. These characteristics carry over on the palate where the wine is medium-bodied and deftly balanced, possessing a feminine, focused personality to go with a light, silky texture, and notable structure and firmness on the long finish. This beauty continued to gain weight and depth over the evening and while I certainly enjoy it now given the balance, I think this will be better in 2-4 years, and have a decade or longer of prime drinking. Readers who like the perfume and focus of a northern Rhône Syrah, but enjoy Cali fruit, need to try this. 93+  (12/2011)

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Price: $44.99
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- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Alexander Valley/Russian River

- Among Sonoma County's northernmost appellations, the Alexander Valley AVA acts as a gateway to neighboring Napa to the east and Mendocino to the north. It is a sprawling appellation, with pockets of distinct microclimates and soils, and as such, is home to a variety of wine grapes and styles. Nearly everything grows in the Alexander Valley, though Cabernet Sauvignon and Chardonnay are the most widely planted grapes. The Russian River Valley lies to the south of Alexander Valley, and is marked by much cooler temperatures and frequently heavy fog. The Chardonnay and Pinot Noir grown here are some of the state's finest and most sought-after. Aromatic whites like Gewürztraminer and Riesling can also be successful, and sparkling wine production has a long history in the area.