1990 Château de Beaucastel Châteauneuf-du-Pape (2.5cm fill)

SKU #1163892 96 points Robert Parker's Wine Advocate

 Two great back to back vintages are the 1990 and 1989. The more developed 1990 boasts an incredible perfume of hickory wood, coffee, smoked meat, Asian spices, black cherries, and blackberries. Lush, opulent, and full-bodied, it is a fully mature, profound Beaucastel... (RP)  (1/2003)

92 points Wine Spectator

 *Top 100 of 1993, Highly Recommended* A generous, concentrated, intensely fruity Chateauneuf that blends mouthfilling flavors with complex cedar, spice and leather accents. Sturdy tannins and solid acidity mark this as a good candidate to cellar.  (3/1993)

K&L Notes

93 points Neal Martin's Wine Journal: "The 1990 Beaucastel is still very youthful with an ebullient, cassis-driven bouquet that flourishes with aeration, secondary aromas of bacon fat and wild mushroom, later dried blood, bubbling up to the surface with time. The palate is full-bodied with fleshy, yet there is patently good backbone underneath all that precocious fruit that is neatly counterbalanced by the acidity. It has a sweet finish that remains youthful and it is not as bretty as other bottles I have encountered. Delicious. Tasted January 2013."

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Price: $141.99
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Rhone Blends



- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market.
Specific Appellation:

Chateauneuf du Pape