The 2011 Cabernet Sauvignon Reserve is a fabulous vintage for this wine (which benefited from the inclusion of the grapes normally reserved for Soul Of A Lion), and this is a wine I returned to several times during this tasting. Offering up aromas of crushed cassis, smoky plums, cigar tobacco and rich soil, the wine is full-bodied, concentrated and multidimensional on the palate, with savory complexity and tension that lend it a distinctly Bordelais feel (think southern Pauillac/northern Saint-Julien). The finish is long and beautifully defined. If you can find it, don't hesitate. (WK) (5/2018)
Black cherry, leather, tar and nose-tickling clove aromas mix with a tad of green pepper on the nose of this signature bottling. The wine is very elegant in structure and memorable in flavors of peppercorn and cherry pie, all while retaining an acidic tartness. (MK) (11/2014)
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