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2010 No Girls "La Paciencia Vineyard" Walla Walla Valley Syrah

SKU #1161045 95 points Robert Parker's Wine Advocate

 Also brilliant and a superb example of Syrah from the Rocks region of the Walla Walla Valley, the 2010 Syrah La Paciencia Vineyard delivers classic aromas and flavors of ground pepper, steak tartar, wild herbs and assorted dark berry-styled fruit. A 100% Syrah that comes from a high density planting located just behind Cayuse’s Armada Vineyard, it is medium to full-bodied, rich and supple on the palate, with an elegant, seamless feel that’s hard to resist. Count me as a fan and this beauty will continue to shine for upwards of another decade. Drink now-2022. (JD)  (6/2013)

95 points Wine Spectator

 Fresh, vibrant, expansive and expressive, this offers towering flavors of black cherry, blackberry, floral and coffee. A flick of strawberry adds freshness to the finish. Deep and harmonious. (HS)  (10/2014)

93 points Wine Enthusiast

 Powerful scents of black olive, brine, seaweed and umami introduce this classic Syrah from the heart of what’s known as The Rocks District in Walla Walla. The flavors are a complex mix of iron, rock, saline minerality and crushed raspberries. The No Girls project is distinct from Cayuse, sourced exclusively from the La Paciencia Vineyard, and provides a showcase for wines with elegant aromatics, great balance, length and complexity.  (12/2013)

92 points Stephen Tanzer's International Wine Cellar

 (from vines planted between 2003 and 2005; the plant material is from Alban Vineyards): Good bright medium red. Sexy, highly complex aromas of cherry, smoke, gunflint, red licorice, pepper and black olive; more northern Rhone than most northern Rhone wines. An intensely flavored midweight with lovely aromatic precision and a restrained sweetness to its saline red fruit and olive flavors. Finishes dry and long, with dusty tannins and a light touch. I prefer the balance of fruit and mineral tones here to the 2010 Grenache. (ST)  (11/2013)

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Price: $149.99
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- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- Washington has become one of the most important wine producing states in the United States, and development continues to grow rapidly. In 1969, when California was exploding as a wine producer, Washington had only two wineries, but by 2000 that number had passed 100. Most of Washington's grape crop goes to uses other than wine. Merlot and Chardonnay have been the most successful in Washington. It's interesting to note that Washington's prime wine regions are located at 46° north, along the same latitude as the legendary French wine districts of Bordeaux and Burgundy. During the summer, Washington averages more than two hours more sunlight each day compared to California.