2010 Bond "Pluribus" Napa Valley Bordeaux Blend

SKU #1160323 97 points Robert Parker's Wine Advocate

 The 2010 Pluribus reveals classic notes of blueberry and mulberry fruit intermixed with hints of violets, incense and licorice. The striking aromatics are followed by a full-bodied, dense, supple-textured, multidimensional wine that should drink well for 25-30 years. (RP)  (10/2013)

97 points Vinous

 BOND turned another powerful, compelling Cabernet Sauvignon with the 2010 Pluribus. With time in the glass, the 2010 shows a more delicate and nuanced side to its personality. The natural tension between those opposites is one of the reasons the 2010 is so appealing. Finely cut and focused, the 2010 has more than enough structure to drink well for many years to come. (AG)  (11/2017)

95 points Stephen Tanzer's International Wine Cellar

 Saturated medium ruby. Wild scents of blackcurrant, licorice, leather and game. Supple, sweet Cabernet with outstanding texture and depth. Has terrific briary mountain berry intensity and savory minerality but with the somewhat sauvage leathery element carrying through on the palate. There's also a lovely note of violet to add perfume. Finishes with big dusty tannins and hints of tobacco, cedar and leather. Clearly the wildest of the Bond wines in 2010. (ST) 95+  (6/2017)

94 points James Suckling

 Extremely floral, with violets and dark berries such as blueberries. Full, bold palate with chewy tannins, warm stone and fresh herbs. Some bark and sandalwood. Chewy wine. Needs time to soften: better in 2018.  (5/2014)

92 points Wine Spectator

 Dense and extracted, offering a powerful mix of loamy earth, dried berry, herb, road tar and pencil lead, this is also quite tannic and cedary. Should reward cellaring. Best from 2015 through 2028. (JL)  (10/2013)

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Price: $319.99
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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.