2012 Williams Selyem "Westside Road Neighbors" Russian River Valley Pinot Noir

SKU #1157834 94 points Wine Enthusiast

 The wine is always a blend of the winery’s best vineyards in the northern, warm section of the valley, including Allen, Rochioli Riverblock and Williams Selyem’s Estate. The 2012 is dry, tannic, delicately structured and mouthwateringly tart, with cranberry, raspberry, cherry, sandalwood and dried herb flavors. *Editors' Choice* (VB)  (7/2014)

92 points Connoisseurs Guide

 This impressive young Pinot manages to be bright, fully ripened and fairly rich all at the same time, and it is as well-structured as it is generously filled. It is driven by deep, keenly defined fruit backed by a judicious measure of sweet oak, and it lasts and lasts at the finish with a fine sense of structure that portends even better to come. Like so many of the better Pinots from 2012, it is so fruity that it is bound to tempt early drinking, but it guaranteed to pay high dividends to those willing to wait for a couple of years. *Two Stars*  (6/2014)

92 points Stephen Tanzer's International Wine Cellar

 Dark ruby. Pungent smoke- and spice-accented aromas of raspberry, cherry-cola and zesty minerals. Offers vibrant red fruit and candied rose flavors, with a touch of bitter blood orange adding focus and grip. Shows the urgency of a cooler vintage but with the depth of fruit one expects from wines made from this area. Finishes silky and long, with resonating minerality and excellent spicy persistence. (ST)  (5/2014)

91 points Wine & Spirits

 Bob Cabral has been making this benchmark Russian River wine since 2002, in this vintage blending estate fruit with four nearby vineyards west of the river: Bacigalupi, Bucher, Allen and the Rochioli Riverblock. His 2012 shows a lot of warmth and oak at first, but there’s a refreshing tension underneath, a crunchy cherry- skin grip that melds with the spiciness of oak to form an exuberant, satisfying Russian River classic. This would be great with sautéed mushrooms.  (8/2014)

90 points Wine Spectator

 Assertively tannic and gutsy, with vanilla-laced oak, racy blackberry and wild berry flavors, pretty floral scents and a finish vibrant with crushed rock and graphite minerality. (JL)  (8/2014)

Jancis Robinson

 Some vegetal notes on the nose, with rhubarb and redcurrant fruit. Crunchy tannin and bright acid. Shows nice development, with loads of fruit to age further. (RH) 17/20 points.  (3/2018)

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Price: $79.99

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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Alexander Valley/Russian River

- Among Sonoma County's northernmost appellations, the Alexander Valley AVA acts as a gateway to neighboring Napa to the east and Mendocino to the north. It is a sprawling appellation, with pockets of distinct microclimates and soils, and as such, is home to a variety of wine grapes and styles. Nearly everything grows in the Alexander Valley, though Cabernet Sauvignon and Chardonnay are the most widely planted grapes. The Russian River Valley lies to the south of Alexander Valley, and is marked by much cooler temperatures and frequently heavy fog. The Chardonnay and Pinot Noir grown here are some of the state's finest and most sought-after. Aromatic whites like Gewürztraminer and Riesling can also be successful, and sparkling wine production has a long history in the area.
Alcohol Content (%): 13.8