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: 2010 Groth "Reserve" Oakville Cabernet Sauvignon

2010 Groth "Reserve" Oakville Cabernet Sauvignon

SKU #1156614 94 points Wine Enthusiast

Outer quote mark If you don’t cellar this Cab, you’ll miss out on what it has to offer. It is a dry, deeply flavored, superbly structured wine, rich in tannins, with brooding depths of flavors ranging from black currants, cassis and licorice to hints of dried herbs and sweet, toasty cedar wood. The alcohol is on the high side, in the modern Napa style, but the wine wears its heat well. *Cellar Selection* Inner quote mark (12/2013)

92 points James Suckling

Outer quote mark A solid, broad-shouldered Cabernet with berry, mineral and rosemary character. Full body, chewy tannins and a juicy finish. Muscular, solid young cab for the vintage. Inner quote mark (5/2014)

92 points Int'l Wine Cellar

Outer quote mark Bright medium ruby. Tight, high-pitched aromas of blackberry, black cherry, licorice, minerals and musky tobacco. Densely packed and deep, offering compelling creamy sweetness to its flavors of black fruits, licorice and cocoa powder. This tactile, seriously concentrated wine really saturates the mouth on the back end, finishing with broad tannins, plenty of sweet oak and excellent persistence. Carries its 14.9% alcohol gracefully. (ST) Inner quote mark (5/2014)

92 points Wine Spectator

Outer quote mark Dense with rich, gripping tannins, this is slow to unfold but as it does it reveals a well-structured mix of dried dark berry, roasted herb, espresso and mocha. Gains depth and chewy tannins on the finish. (JL) Inner quote mark (10/2013)

90 points Wine & Spirits

Outer quote mark On the cool side of classical, this wine presents the cedar and dill scents of a lean Cabernet, as well as the gravelly texture of the tannins that makes the variety so expressive. It shifts moods as it develops with air, first youthfully green, then warmer with purple fruit and tree bark–like spice. Overall tight and restrained, this will evolve well over the next several years. It grows at Groth’s Reserve block, 27 acres of Cabernet on the Oakville Crossroads, replanted in 1999 and 2001. Inner quote mark (12/2013)

Jancis Robinson

Outer quote mark Lovely freshness, bright and juicy, lots of pure Cabernet character, just a little leafy. Long, firm and dense while remaining very fresh. (JH) Inner quote mark (10/2013)

K&L Notes

Very young, intense and concentrated, with a rich core of blackberry fruit and sweet mocha flavors. The 2010 shows great texture and mouthfeel for having so much power. (Trey Beffa, K&L Domestic wine buyer)

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2010 Groth "Reserve" Oakville Cabernet Sauvignon

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.

Alcohol Content (%):

14.9