2012 Back Nine Cellars Napa Valley Chardonnay

SKU #1156066

New Price - A Steal! A rich, but not over-the-top Chardonnay from a prominent Napa Valley winery who has also made wine under our Kalinda label. Creamy and toasty with a fine core of acidity makes for easy drinking. For those who like a full but not too full-bodied Chardonnay. (Clyde Beffa Jr., K&L Wine Merchants Co-Owner)

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Price: $9.99
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Staff Image By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 4/25/2014 | Send Email
Another great, delicious drinking Chardonnay from a very famous winery. On the richer side of the spectrum but not overdone. Toasty vanilla oak aromas mix with apples and a touch of spice. Fairly full-bodied, this has a rich mouthfeel and balancing acid at the back end. Easy to drink right now and will cellar well for a couple of years. Swordfish would go well with it, but the wine could also handle a famous Sam's Chowder House lobster roll.

Staff Image By: Christie Brunick | K&L Staff Member | Review Date: 4/25/2014 | Send Email
K&L killed it with this one! Coming from a producer we all love and know far too well...but can't tell, this is classic Napa Chardonnay with its big burst of stone and citrus fruit, buttercream, and toast, but not burnt, just toasty, this is the perfect Cakebread for half the price! Take a bottle while golfing!

Staff Image By: Ryan Woodhouse | K&L Staff Member | Review Date: 4/25/2014 | Send Email
Simply put, you could pay a lot more to get a wine of this quality and style! Definitely one for the lovers of bigger, richer more barrel influenced Chardonnay but for what is eschews in subtlety it more than makes up for with lashings of ripe fruit, toasty oak and a round creamy texture. A powerful wine that is certain to keep a lot of people happy without costing a fortune like some of its brand name kin.

Staff Image By: Keith Mabry | K&L Staff Member | Review Date: 4/21/2014 | Send Email
Rich apple and pear fruit surround the buttery rich texture and toasty oak notes. There is a solid core of acid in here to keep the wine focused and in balance. Definitely the best of its kind for this price.

Additional Information:



- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 14.3