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  • : 2012 Dönnhoff Niederhäuser Hermannshöhle Riesling Spätlese Nahe (Previously $60)
2012 Dönnhoff Niederhäuser Hermannshöhle Riesling Spätlese Nahe (Previously $60) Product Zoom

2012 Dönnhoff Niederhäuser Hermannshöhle Riesling Spätlese Nahe (Previously $60)

SKU #1155872 93 points John Gilman

The 2012 Niederhäuser Hermannshöhle Spätlese from Weingut Dönnhoff is a beautiful wine in the making, wafting from the glass in a complex and very pure and elegant mélange of pear, white cherries, orange zest, slate, a touch of petrol, bee pollen and violets. On the palate the wine is medium-full, long, pure and nicely reserved, with a fine core, ripe acids and superb length and grip on the very refined and youthful finish. 93+ (5/2013)

91 points Wine Spectator

Juicy, with lively apple, peach and lemon curd flavors, supple and spicy. The light finish offers honey cream notes, accented by hints of sage. An elegant and restrained style. (5/2014)

90 points Stephen Tanzer's International Wine Cellar

Tantalizing aromas of papaya, cherry, sweet herbs and tobacco. A discreet but intense cherry flavor rises on the palate, brightened by understated acidity. Subtly spicy and long on the finish. I may be underrating this. (JP) (1/2014)

Jancis Robinson

Such tension and vibration! Real nerve and class. Lift but substance. 18/20 points (JR) (8/2013)

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Additional Information:

Varietal:

Riesling

- While the rest of the world has often misappropriated the name--Welchriesling, Riesling Italico, Gray Riesling and Emerald Riesling are all names applied to varieties that are NOT Riesling--this exceptional German varietal has managed to maintain its identity. Perhaps its biggest claims to fame are its intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings often take on a distinctive and alluring Petrol-like aroma. Within Germany, the grape seems to do best in the warming slate soils of the Mosel-Saar-Ruwer. Other German regions that turn out great Rieslings include Pfalz, Rheingau and Nahe. German Rieslings are made in a range of ripeness levels. The top wines are assigned Prädikat levels to describe their ripeness at harvest. These are: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. Riesling has also achieved acclaim in France's Alsace, the only region in that country where the grape is officially permitted. Alsatian Rieslings are typically dry and wonderfully aromatic. Austrian Riesling is also steadily gaining praise and fine Riesling is also produced in Italy's Alto-Adige and Friuli, in Slovenia and much of Central and Eastern Europe. In the New World its stronghold is Australia, where it does best in the Eden and Clare Valleys. It is also planted in smaller amounts in New Zealand. In the US, winemakers are eschewing the syrupy sweet versions of the 1970s and 1980s, instead making elegant and balanced wines in both California and Washington State.
Country:

Germany

- Thanks to a recent string of excellent vintages and to the reemergence of Germany onto the international wine writing scene, this is a country that's hot, hot, hot! Germany is divided into 13 wine Region and produces a very wide variety of wine styles, from incredibly high-acid, dry wines to some of the sweetest, most unctuous concoctions on the planet and even a few surprisingly hearty reds. Most of the highest-quality wines are grown on steep banks along the rivers in these Region. Small vineyards are still mostly hand tended and picked, due to the difficult nature of mechanization on these slopes. White wine production accounts for nearly 80% of the total with Riesling being the most important varietal, though Muller-Thurgau is still more widely planted.
Sub-Region:

Nahe