2010 Rhys San Mateo County Pinot Noir (1.5L)

SKU #1153836 94 points Robert Parker's Wine Advocate

 The entry-level 2010 Pinot Noir (San Mateo County) is simply fabulous. Rich dark cherries, crushed flowers, mint and spices burst from the glass. This is a hugely delicious wine from Rhys. The 80% whole clusters are nicely balanced by the sheer depth of the fruit. This is a flat-out stunning wine from Rhys. In 2010, the San Mateo is the entry-level Pinot. The 2010 is bottled under San Mateo appellation, as it includes declassified fruit from a broader range of vineyards than the typical collection of sites from the Santa Cruz Mountains. Once again, an appellation-level Rhys Pinot shines. The 2010 San Mateo is without question the hidden gem in this lineup. I imagine it will also provide much more enjoyment earlier than the vineyard designates. Drink now-2020 (AG)  (8/2012)

92 points Wine Spectator

 Strikingly complex, with enticing aromatics of ripe berry, plum, hot brick, iodine and blackberry, all sharply focused, pure and intense, ending with a delicious interplay of flavors. Smooth and firm. (JL)  (4/2013)

91 points Stephen Tanzer's International Wine Cellar

 Deep red. Dark cherry, rose and beetroot on the nose, with suave spicy lift. Dense and structured on entry, with bitter cherry and dark berry flavors energized by underlying minerality. Fine-grained tannins add shape and grip to the very long, sappy, focused finish. Showing a brooding side right now but this wine, which is made "with a lot of mountain fruit," according to Harvey, is very promising. (ST) 91+  (5/2012)

90 points Allen Meadows - Burghound

 An intensely floral and overtly spicy plum, violet and cassis-suffused nose introduces round, lush and utterly delicious medium-bodied flavors that possess excellent depth, all wrapped in a rounded finish that is supported by noticeable but well-integrated tannins as well as excellent persistence. This is really very good, particularly for an entry level wine in the context of the Rhys line-up. Lovely stuff that possesses enough dry extract that it could even be drunk now with pleasure if desired though I would recommend at least 30 minutes in a decanter first.  (1/2013)

K&L Notes

The estate wines of Rhys Vineyards are made from organic and biodynamically farmed fruit. Owner Kevin Harvey and winemaker Jeff Brinkman continue to fashion truly remarkable wines. Indeed, they are consistently among the best examples that California has to offer. At each of their vineyards sites, over 75% of the land is left in a completely natural state. In addition to the native wildlife, they plant herbs, flowers, vegetables and grain crops while free-ranging chickens and sheep also help naturally fertilize the vineyards. This is all part of their philosophy that creating a living soil creates better wine. Their winemaking process, from harvest to bottling, is based on a gravity system and the wines are never pumped, fined, or filtered. Readers should be aware that the Rhys wines are clearly fashioned in a built-to-age style and thus are most assuredly not intended to show their best young. Thus, it is suggested that if you're going to buy them, do so with the intent to allow for at least a few years of bottle age.


Share |
Price: $149.99

Real Time Inventory by location:

The item you have chosen is in stock, and there is inventory in our main warehouse. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Location Qty
Main Warehouse: 2
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:

Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Santa Cruz Mountains

- Vineyards dot the valleys and ridges of this coastal AVA just south of San Francisco. Microclimates make it difficult to generalize, and vineyards are frequently separated by acres of forests and meadowlands (not to mention entire towns!), but this is nonetheless known as a cooler-climate zone ideal for pinot noir. Ridge is doubtless the most famous local producer, with its cabernet blend, Monte Bello, named after a Santa Cruz mountain peak. High-quality, low-production chardonnay and some Rhône varietals prosper as well.
Organic: