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: 2010 d'Armailhac, Pauillac

2010 d'Armailhac, Pauillac

SKU #1149188 92 points Wine Advocate

Outer quote mark Deep garnet in color, the 2010 D'Armailhac leaps from the glass with vivacious scents of baked raspberries, blueberry pie and kirsch plus hints of candied violets and pencil shavings. Medium to full-bodied, the palate has lovely energy with a lively backbone and well-played chewy tannins supporting the delicate flavors, finishing minerally. (LPB) Inner quote mark (3/2020)

91 points Decanter

Outer quote mark As the ten year moment clicks over, Armailhac is looking pretty ready to drink, still showing firm tannins and plenty of fruit, but it is more open than many Pauillacs in the vintage at this point, and doesn't seem to hold the same self-belief in its ageing ability. A dusty earth character that feels comfortingly old school, this sums up a lovely, balanced claret in its drinking window, sure to continue for another decade or more but it is not built powerfully, and struggles to deliver true appellation typicity. (JA) Inner quote mark (1/2020)

91 points Vinous

Outer quote mark The 2010 d’Armailhac has a clean and well-defined bouquet with blackberry, raspberry coulis, cedar and brown spices, quite complex and nicely focused. The palate is medium-bodied with supple tannins and a fine bead of acidity. This feels quite savoury at ten years of age with black pepper and just a hint of soy developing on the finish. Very fine. (NM) Inner quote mark (4/2020)

Jancis Robinson

Outer quote mark Inviting and mature aromas – notes of undergrowth and senescent fruit as well as iron/blood. Opens out to some attractive cassis freshness. Refined, chalky texture. Elegant and long, juicy and a good future still. 17+/20 points (JH) Inner quote mark (2/2020)

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2010 d'Armailhac, Pauillac

Price: $79.99

Quantity:

RP: 92

DC: 91

VN: 91

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Product Reviews:

By: Steve Bearden | K&L Staff Member | Review Date: 11/8/2019 | Send Email

This has up front lifted aromas and lots of iron tinges dark and glossy fruit. The body is sweet, dense and balanced and the polished tannins will allow for decanting and enjoying even at this young age.

By: Jacques Moreira | K&L Staff Member | Review Date: 11/4/2019 | Send Email

I will confess this... d'Armailhac has been one of my favorites wines of Bordeaux. It is always so elegant, so complex and even in a fantastic vintage like 2010, it is still affordable.On the nose and the palate I got ripe blackberries, graphite, roasted coffee, mocha and smokey spices. I could go on... But let's just say, this is a marvelous wine and one not to be missed.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.

Sub-Region:

Bordeaux

Specific Appellation:

Pauillac

- Pauillac is probably the most famous village in Bordeaux. Located between St. Julien and St. Estephe, it has more of the top ranked chateau than the other four appellations of the Haut Medoc. This area has three of the five premier cru classe wineries: Lafite Rothschild, Latour, and Mouton Rothschild. There are two of the top second-growths (Pichon Lalande and Pichon Baron) as well as several outstanding fourth and fifth-growth chateaux including Lynch Bages. Because of the gravely soils and great drainage, Pauillac has the ideal conditions to grow great Cabernet Sauvignon. The wines from this village are some of the longest-lived in Bordeaux.