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: 2010 J. Davies Diamond Mountain District Cabernet Sauvignon

2010 J. Davies Diamond Mountain District Cabernet Sauvignon

SKU #1147455 94 points Wine Advocate

Outer quote mark The J. Davies 2010 Cabernet Sauvignon brings together a juicy, generous expression of fruit allied to the underlying structure of the vintage. A beautifully balanced, totally harmonious wine, the 2010 stands out for its impeccable balance. All the elements are simply in the right place. Wild flowers, mint and sweet herbs ring out on the vibrant, beautifully delineated finish. Anticipated maturity: 2015-2025. Inner quote mark (12/2012)

91 points Wine Spectator

Outer quote mark Delivers a beam of firm, rich blackberry, featuring floral scents and notes of mineral and graphite. The lively finish shows a measure of finesse and polish, with gripping tannins. Drink now through 2026. Inner quote mark (11/2013)

90 points Connoisseurs Guide

Outer quote mark Concentrated, quite keenly defined with a bent to cassis, dark cherries and nicely fit adjuncts of oak and dried herbs, Davies is a slightly fleshy, very well-structured Cabernet that impresses more for its fine sense of proportion than for out and out heft. Its early impressions of polish lessen a bit as a touch of back-end toughness arrives, but its minor sins are entirely those of youth. It is no tannic beast that demands a decade of age, and it should begin to round into fine shape in three or four years. Inner quote mark (12/2013)

90 points Int'l Wine Cellar

Outer quote mark Dark red. Good lift to the perfumed aromas of redcurrant, cassis, licorice and herbs. Sweet on entry, then tight in the middle, with a firm spine of acidity blocking the wine's sweetness today. Hints of dark chocolate and tobacco in a Bordeaux way. Finishes firm, dry and persistent. A bit denser than the 2009 version. Inner quote mark (5/2013)

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2010 J. Davies Diamond Mountain District Cabernet Sauvignon

Price: $69.99

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.

Alcohol Content (%):

14.5