2012 Joh. Jos. Prüm Wehlener Sonnenuhr Riesling Auslese Mosel

SKU #1147415 95 points Robert Parker's Wine Advocate

 Fresh and smoke-flavored, ripe, white-stone-fruit aromas along with herbal and crushed stone notes on the nose of the 2013 Wehlener Sonnenuhr Auslese (AP #18 13) lead to a light-footed, piquant, elegant, lingering juicy and salty finish that is absolutely stimulating and reveals great complexity. (SR)  (2/2015)

93 points Wine Enthusiast

 Whiffs of chalk and slate lend a mineral tone to aromas of honey and white peach on this unctuously sweet, yet nuanced Riesling. Ripe mango and yellow cherry flavors are densely concentrated on the palate, yet lifted by bursts of tangerine acidity. Finishes endlessly long with a lingering spray of blossoms. (AI)  (12/2014)

92 points Vinous

 Pale golden yellow. Candied papaya, persimmon, clove and a vague hint of smoky botrytis on the nose. Luscious, creamy peach nectar flavor is nicely framed and accented by a splash of salty minerality. Richer and denser than the spätlese, showing excellent length, but not necessarily much better. (JP)  (1/2014)

92 points Wine Spectator

 A minerally and racy style, with well-integrated nectarine, melon and ginger flavors. Jellied citrus notes linger on the lush and focused finish, featuring hints of celery salt. Drink now through 2038. (KM)  (10/2014)

Jancis Robinson

 Rich and broad, opulent lime juice cocktail on the nose. Exciting and tense. But very pure at the same time too. Miraculously transparent. (JR) 18/20 points  (9/2013)

K&L Notes

The steep, grapevine-spiked slopes of Wehlener Sonnenuhr comprise among the most iconic vineyards of the Mosel. From the cellar of J.J. Prüm, this is a perennially classic, collectible Riesling. 93 Points, Mosel Fine Wines (independent review of Mosel Riesling): "This is a gorgeous wine that oozes yellow peach, apricot, pink grapefruit and white flowers as well as a touch of mango. The wine is firmly Auslese in style and delivers a great playfully creamy feel on the palate and in the nicely juicy yet salty and fresh finish." (10/2013)

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- While the rest of the world has often misappropriated the name--Welchriesling, Riesling Italico, Gray Riesling and Emerald Riesling are all names applied to varieties that are NOT Riesling--this exceptional German varietal has managed to maintain its identity. Perhaps its biggest claims to fame are its intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings often take on a distinctive and alluring Petrol-like aroma. Within Germany, the grape seems to do best in the warming slate soils of the Mosel-Saar-Ruwer. Other German regions that turn out great Rieslings include Pfalz, Rheingau and Nahe. German Rieslings are made in a range of ripeness levels. The top wines are assigned Pr├Ądikat levels to describe their ripeness at harvest. These are: Kabinett, Sp├Ątlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. Riesling has also achieved acclaim in France's Alsace, the only region in that country where the grape is officially permitted. Alsatian Rieslings are typically dry and wonderfully aromatic. Austrian Riesling is also steadily gaining praise and fine Riesling is also produced in Italy's Alto-Adige and Friuli, in Slovenia and much of Central and Eastern Europe. In the New World its stronghold is Australia, where it does best in the Eden and Clare Valleys. It is also planted in smaller amounts in New Zealand. In the US, winemakers are eschewing the syrupy sweet versions of the 1970s and 1980s, instead making elegant and balanced wines in both California and Washington State.


- Thanks to a recent string of excellent vintages and to the reemergence of Germany onto the international wine writing scene, this is a country that's hot, hot, hot! Germany is divided into 13 wine Region and produces a very wide variety of wine styles, from incredibly high-acid, dry wines to some of the sweetest, most unctuous concoctions on the planet and even a few surprisingly hearty reds. Most of the highest-quality wines are grown on steep banks along the rivers in these Region. Small vineyards are still mostly hand tended and picked, due to the difficult nature of mechanization on these slopes. White wine production accounts for nearly 80% of the total with Riesling being the most important varietal, though Muller-Thurgau is still more widely planted.