2011 Hedges Family Estates Red Mountain Red Blend (Elsewhere $25)

SKU #1143870 91 points Wine & Spirits

 A cool-weather blend of Cabernet Sauvignon, Merlot, Syrah, Malbec and Franc, this wine leads with a scent of rye followed by compact, chewy Cabernet flavor. It’s dark fruited, formidably tannic and tense in its structure, with a finish that’s pleasingly savory. Decant and pour with butterflied lamb chops.  (2/2016)

Jancis Robinson

 Black fruit, lovely elegant spice – proper effortless quality here, savoury and sophisticated. Light bodied yet completely well balanced. (RH)  (5/2015)

Wine Spectator

 Soft and supple, with notes of tea leaf and orange peel adding interest to the cherry and tobacco flavors, which linger gently. (HS)  (3/2014)

K&L Notes

The 2011 Hedges Red Mountain Red Blend, this winery's flagship wine, looks like a Bordeaux style blend on the surface, but another look reveals a small amount of Syrah added to the blend of Cab, Merlot, Cab Franc and Malbec. All of the fruit comes from Washington's Red Mountain AVA, representing all of the vineyards Hedges farms, and is aged for 10 months in a combination of French, American and Hungarian oak, half new half neutral. Plenty of structure and acidity to support the elegant black and red fruit and well-integrated spice.

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Price: $15.99
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Staff Image By: Joe Bruno | K&L Staff Member | Review Date: 11/28/2017 | Send Email
Hailing from the Red Mountain AVA, the wines made in this region effortlessly show both ripeness and acidity in tantamount. On the nose, aromas of ripe blackberry, plum black currants, and gravel are present. On the palate, the wine is brighter than one would typically assume. Elevated acidity, with flavors of berry medley and tobacco. Lingering tannins as well. A great pick for parties, very easy to buy a case at this price!
Top Value!

Staff Image By: John Majeski | K&L Staff Member | Review Date: 11/15/2017 | Send Email
The Red Mountain AVA is renowned for its uncommonly brilliant Bordeaux style reds, beautifully cascading blends from a panoply of grapes than can often include a smattering of Syrah in the mix. This 2011 version pours forth spicy black fruit aromas displaying smooth, mouthwatering flavors of dark cherry, plum and pipe tobacco and cassis, with plenty of structure and tannin to age for a few more years. Quite remarkable, and always a great value from this famed estate.
Top Value!

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- Washington has become one of the most important wine producing states in the United States, and development continues to grow rapidly. In 1969, when California was exploding as a wine producer, Washington had only two wineries, but by 2000 that number had passed 100. Most of Washington's grape crop goes to uses other than wine. Merlot and Chardonnay have been the most successful in Washington. It's interesting to note that Washington's prime wine regions are located at 46° north, along the same latitude as the legendary French wine districts of Bordeaux and Burgundy. During the summer, Washington averages more than two hours more sunlight each day compared to California.
Alcohol Content (%): 13.5