Get ready, wine-lovers: this unusual rosy gin is made from a rye base, infused with gin botanicals, and then is 'rested' for 18 months in casks that previously held Syrah and Grenache wines. Oddly, the end result is not particularly wine-, whiskey-, nor gin-like. It's a whole other animal, crazily hoppy and malty and oaky, with a mild effervescence and an amaro-like roots-and-herbs presence that winds into a rounded but fleeting dark-fruit quality on the finish. Try dosing with sweet vermouth for a Manhattan-like cocktail. (KN) (7/2014)
St. George now has a gin made from 100% rye whiskey distillate, then put into French and American oak for a brief resting period. This always sells fast and we don't expect these to last too long. You can make a Martini or a Manhattan. The choice is yours!
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