High West "Boulevardier" Barrel Aged Whiskey Cocktail (750ml)

SKU #1140018

From High West: The Boulevardier cocktail was created in 1927 by Erskine Gwynne, nephew of railroad tycoon Alfred Vanderbilt. Erskine moved to Paris and began The Boulevardier, a monthly literary magazine patterned after The New Yorker. He also frequented the well-known Harry’s New York Bar and was known for his drinking prowess. "Gwynne made his cocktail with one-part Campari, one-part Italian vermouth, and one-part bourbon. Ours is a little more whiskey-forward," High West proprietor David Perkins said. "We mix two parts bourbon, one part Vya sweet vermouth, and one part Gran Classico and then age the cocktail in a whiskey barrel for four months. The barrel aging adds a rich mouth feel and mellows the ingredients. This Boulevardier is a real delight served over ice with a twist of orange or lemon peel."

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Price: $44.99

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- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.