2010 Pape Clément, Pessac-Léognan

SKU #1139584 100 points Robert Parker's Wine Advocate

 I certainly underrated the 2010 Pape Clement from barrel, rating it only 93-95+. (Thank God I put a 'plus' there!) Having tasted it four times in Bordeaux, and rating it perfect three times and 99 the fourth time, this final blend of 51% Merlot, 47.5% Cabernet Sauvignon, and 1.5% Petit Verdot is perfection in a bottle. Tipping the scales at 14.5% natural alcohol, there are 8,000 cases of it. Its sublime elegance, the power, the medium to full-bodied texture, the silky tannins, the subtle notes of smoke, lead pencil shavings, black currants, charcoal, camphor, blueberry and cassis fruit are all remarkable. It is a rich, full-throttle wine, but the elegance and the great terroir of Pape Clement come through in abundance. It is slightly more developed and evolved than the 2005 was at a similar point in its evolution, but it certainly needs another 5-7 years to develop further nuances, which it surely will. This wine will last 30-40+ years. Kudos to proprietor Bernard Magrez, who has built an empire based on high quality more than any other characteristic. (RP)  (2/2013)

96 points James Suckling

 Intense blueberry nose with great precision and expression. Full and vibrant on the palate with a minty note. Vanilla. Wonderful structure. Firm but ripe tannins and very long. Needs time to soften. Great potential.  (2/2013)

95 points Wine Enthusiast

 A smooth, dense wine, ripe and polished. It brings out a modern view of Bordeaux, dark and concentrated, hinting at the new-wood aging. At the same time, the wine has a serious edge that promises proper aging. (RV)  (3/2013)

95 points Wine Spectator

 Nicely toasty, with a lovely broad stroke of mocha and ganache spread over the velvety core of plum sauce, blackberry coulis and steeped currant fruit. The long, polished finish keeps a tarry thread running along with the fruit, adding length and range. Not shy on style. (JM)  (3/2013)

94 points Vinous

 Bright ruby-red. Complex but restrained aromas of spiced plum, strawberry, mocha, iron, tobacco and sexy oak. Wonderfully rich, layered and concentrated, with a chewy, high-extract quality to its powerful cassis, blueberry, camphor and licorice flavors. Compellingly chewy but without any easy sweetness. Wonderfully intense but not at all overextracted, conveying an impression of medicinal reserve that suggests this wine will be very long-lived. The extremely long, elegant finish boasts noble tannins and lovely energy and lift. A great vintage for this wine, but hands off for at least six or seven years. (ST) 94+  (7/2013)

K&L Notes

96 points Neal Martin's Wine Journal: "Tasted blind at the Southwold Bordeaux 2010 tasting. The Pape-Clement 2010 has a lovely floral, generous bouquet with vibrant vivacious blackberry and crushed strawberry fruit with very well integrated oak, much more expressive than just one year ago. The palate is medium-bodied with succulent tannins on the entry, the oak still a little present but rounded and fleshy in the mouth. This is a really classy wine, breeding from top to bottom." (3/2014)


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Price: $289.99

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