2011 Willi Schaefer Graacher Domprobst Riesling Auslese #14 (Previously 100)

SKU #1135349 94 points Robert Parker's Wine Advocate

 The Schaefer 2011 Graacher Domprobst Riesling Auslese A.P. #14 turns a corner in fruit character, with musk melon and papaya, quince and honey signifying both botrytis and a riper sense of the healthy berries that were included. At the same time, the heady, haunting and seductive floral alliance of wisteria, rowan, and honeysuckle from the Spatlese #9 returns. Yet for all of this wine’s creaminess, rounded, honeyed richness, tropicality; and liquid florality, it somehow taps a seam of juicy primary apple-y fruit to insure that the finish lives up to its levity with a modicum of refreshment and an inducement to take the next sip. I imagine this will be worth following for 30-40 years. (DS)  (4/2013)

92 points Vinous

 Pale golden-yellow. Rich bouquet of mango, pineapple and nut oil, with just a hint of honeyed botrytis. Unctuous apricot fruit shows a flattering creaminess and elegant minerality. Nice touch of brown spices on the elegant finish. (JPB)  (1/2013)

Jancis Robinson

 More orange and apricot dominating the fruit aroma. Spiced honey. Sweetness and acidity well balanced and showing the overall gentleness of this approachable vintage. 17/20 points  (2/2013)

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Price: $69.99
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- While the rest of the world has often misappropriated the name--Welchriesling, Riesling Italico, Gray Riesling and Emerald Riesling are all names applied to varieties that are NOT Riesling--this exceptional German varietal has managed to maintain its identity. Perhaps its biggest claims to fame are its intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings often take on a distinctive and alluring Petrol-like aroma. Within Germany, the grape seems to do best in the warming slate soils of the Mosel-Saar-Ruwer. Other German regions that turn out great Rieslings include Pfalz, Rheingau and Nahe. German Rieslings are made in a range of ripeness levels. The top wines are assigned Prädikat levels to describe their ripeness at harvest. These are: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. Riesling has also achieved acclaim in France's Alsace, the only region in that country where the grape is officially permitted. Alsatian Rieslings are typically dry and wonderfully aromatic. Austrian Riesling is also steadily gaining praise and fine Riesling is also produced in Italy's Alto-Adige and Friuli, in Slovenia and much of Central and Eastern Europe. In the New World its stronghold is Australia, where it does best in the Eden and Clare Valleys. It is also planted in smaller amounts in New Zealand. In the US, winemakers are eschewing the syrupy sweet versions of the 1970s and 1980s, instead making elegant and balanced wines in both California and Washington State.


- Thanks to a recent string of excellent vintages and to the reemergence of Germany onto the international wine writing scene, this is a country that's hot, hot, hot! Germany is divided into 13 wine Region and produces a very wide variety of wine styles, from incredibly high-acid, dry wines to some of the sweetest, most unctuous concoctions on the planet and even a few surprisingly hearty reds. Most of the highest-quality wines are grown on steep banks along the rivers in these Region. Small vineyards are still mostly hand tended and picked, due to the difficult nature of mechanization on these slopes. White wine production accounts for nearly 80% of the total with Riesling being the most important varietal, though Muller-Thurgau is still more widely planted.