2010 Dehlinger "Goldridge" Russian River Valley Pinot Noir

SKU #1129047 92 points Robert Parker's Wine Advocate

 The 2011 Pinot Noir Goldridge and 2010 Pinot Noir Goldridge both came from cool years.The 2010 Pinot Noir Goldridge possesses a more intense bouquet of black cherries, forest floor and spice. Excellent acidity buttresses a fuller-bodied, more concentrated wine that has more substance as well as a layered mouthfeel. (RP)  (12/2013)

92 points Stephen Tanzer's International Wine Cellar

 Deep ruby. Complex scents of red and dark berry preserves, smoky herbs and cola, with a spicy overtone. Pungent and palate-staining raspberry and blackberry flavors are buoyed by a zesty mineral nuance. The dark berry and cola notes resonate on a long, smoky and appealingly sweet finish. Plenty rich but comes off balanced and quite pure. (ST)  (6/2013)

91 points Vinous

 Dehlinger's 2010 Pinot Noir Goldridge Vineyard bursts from the glass with black cherries, cola, mocha, licorice and sweet spices. A rich, forward, voluptuous wine, the 2010 is surprisingly open at this stage. It is an excellent choice for drinking over the next few years. Hints of sage and a host of savory herbs add complexity on the finish. (AG)  (7/2013)

91 points Wine Spectator

 Graceful and elegant, with spicy black tea, black cherry, fresh earth and subtle mineral and herb notes. Ends with a watermelon-strawberry touch. (JL)  (5/2013)

Connoisseurs Guide

 Far less plush than its mate above despite sporting a similar sense of high ripeness, and a touch brushy in its aromatic seasoning, this full-bodied, fairly supple effort focuses on cherries with suggestions of ripe strawberries to its medium-depth fruit. Its early openness on the palate does drift into a bit of late tannin and a hint of bitterness, but richness and focus save the day and keep things on track. *One Star*  (6/2013)

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Price: $54.99
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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Alexander Valley/Russian River

- Among Sonoma County's northernmost appellations, the Alexander Valley AVA acts as a gateway to neighboring Napa to the east and Mendocino to the north. It is a sprawling appellation, with pockets of distinct microclimates and soils, and as such, is home to a variety of wine grapes and styles. Nearly everything grows in the Alexander Valley, though Cabernet Sauvignon and Chardonnay are the most widely planted grapes. The Russian River Valley lies to the south of Alexander Valley, and is marked by much cooler temperatures and frequently heavy fog. The Chardonnay and Pinot Noir grown here are some of the state's finest and most sought-after. Aromatic whites like Gewürztraminer and Riesling can also be successful, and sparkling wine production has a long history in the area.