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: 2005 Tua Rita "Giusto di Notri" Toscana Rosso

2005 Tua Rita "Giusto di Notri" Toscana Rosso

SKU #1126975 95 points Wine Enthusiast

Outer quote mark Impossibly intense and rich, Giusto di Notri is a compelling blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot that takes brutal hold of your senses thanks to its amazing density and texture. The long list of aromas generated here includes black cherry, spice, tobacco and cola and the wine glides in excruciating slow motion over the palate. Inner quote mark (4/2008)

93 points Wine Spectator

Outer quote mark Complex aromas of black currant, mineral and dried herbs follow through to a full body, with silky, racy tannins and a long finish. Coffee and toasty oak character. Turns to raspberry jam. Needs time to mellow. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best after 2010. Inner quote mark (10/2007)

92 points Robert Parker's Wine Advocate

Outer quote mark Nice, fresh, enticing aromatics waft upwards as the 2005 Giusto di Notri opens in the glass, revealing a full-bodied, supple personality imbued with an attractive warmth in its expression of blueberries, spices, mocha, minerals and toasted oak. Though a smaller-scaled Giusto di Notri in relative terms, the supple texture and caressing, generous qualities are those of a first-class wine. Giusto di Notri is primarily Cabernet Sauvignon, with some Merlot and Cabernet Franc included. Inner quote mark (6/2008)

92 points Vinous

Outer quote mark The 2005 Giusto di Notri is the freshest of the three 2005 wines I tasted from Tua Rita. Dark red cherry, plum, smoke, mint and rose petal flesh out in the glass. Creamy, supple and beautifully layered throughout, the 2005 is an unusually flamboyant wine for the year. The 2005 won't last forever, but it is strikingly beautiful today. The 2005 is 65% Cabernet Sauvignon, 25% Merlot and 15% Cabernet Franc. (AG) Inner quote mark (12/2015)

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2005 Tua Rita "Giusto di Notri" Toscana Rosso

Price: $69.99

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world.

Sub-Region:

Tuscany

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