2010 Domaine Drouhin "Cuvée Laurène" Willamette Valley Pinot Noir

SKU #1126173 95 points Wine & Spirits

 Generous from start to finish, Laurène marries Domaine Drouhin’s traditional elegance with tremendous energy and vitality. Scents of plum and black cherry, dark and forward, are framed by warm oak spice, all marked by a high tone. Within all that generosity of flavor is a wild, vinous quality-the native yeast fermentation perhaps-guiding the wine without getting in its way.  (10/2013)

95 points Wine Enthusiast

 This reserve-level Pinot from DDO is exceptional in every way. Silky, elegant and deeply-fruited, it marries a plush midpalate of red berries and cherries to compelling grace notes of pine needle, cola and mocha. Delicious and ageworthy; if past vintages are any indication, this can go until 2029. *Cellar Selection*  (8/2014)

94 points Stephen Tanzer's International Wine Cellar

 Bright ruby-red. Sexy, highly perfumed bouquet evokes candied red fruits, cherry compote, potpourri and star anise. Fresh and lively but deeply pitched, offering intense raspberry and bitter cherry flavors and suggestions of cola and candied flowers. Shows outstanding clarity and power on the finish, which features slow-building tannins and bright minerality.  (7/2012)

91 points Wine Spectator

 A lithe red, with a vibrant balance to ripe strawberry jam, rose petal and spice flavors, finishing with a light lift.  (2/2014)

90 points Robert Parker's Wine Advocate

 Domaine Drouhin’s roughly 2,000 cases of 2010 Pinot Noir Laurene won’t come on the market until next year, but its sappy intensity of lightly-cooked black raspberry fruit; ultra-polished tannins; rich animal fat savor; and alluring wreath of floral perfume, all make for a delightful performance today. I admit to having sensed a whiff of reductive reticence both when I first started swirling the glass and in the finish. But the issue is for now moot given the anticipated release date; and one can already anticipate at least ten or a dozen years of pleasure from this bottling. (DS)  (8/2012)

Jancis Robinson

 Bright, hi-definition black fruit. Some nutty character. Floral violet aromas. Firm structured tannins. Very young, and with loads of potential. 17.5/20 points. Drink 2018 to 2033.  (8/2013)

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Price: $69.99

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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- Highly touted for its Pinot Noirs, Oregon is part of the up-and-coming winemaking industry in the Pacific Northwest of the United States. Most of Oregon is directly affected by the climate coming off of the Pacific Ocean, giving it mild winters and wet summers. This makes it a difficult place to ripen grapes, but some say that the harder grapes have to struggle, the more complex they will turn out to be. Chardonnay and Pinot Gris are two important and successful grapes grown in Oregon.
Alcohol Content (%): 13.9