2007 Lanessan, Haut-Médoc

SKU #1121600 Robert Parker's Wine Advocate

 Tasted blind at the 2007 Bordeaux horizontal in Southwold. The Lanessan ’07 has a nose with red fruit rather than black, with touches of raspberry leaf and white pepper. The palate is medium-bodied with light tannins, crisp black fruits. (NM)  (11/2011)

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Price: $19.99

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Staff Image By: Steve Bearden | K&L Staff Member | Review Date: 9/5/2018 | Send Email
This "Old School" claret is a gentle, approachable bargain to pop open any time you get the urge for a glass of classic Bordeaux that won't break the bank. There are both red and dark fruit flavors here in a easy drinking package that will have you reaching for another glass.

Staff Image By: Jacques Moreira | K&L Staff Member | Review Date: 6/4/2018 | Send Email
This wine is right now drinking beautifully. The tannins softened providing for a silk palate, with cherry and plums notes along a coffee and spice touch.

Staff Image By: Jim Barr | K&L Staff Member | Review Date: 11/8/2017 | Send Email
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I think of all the vintages from Lanessan, this is the most delicate, less aggressive one. Medium ruby in color, you get that classic cassis and blackberry presentation from this chateau, but with a less assertive characteristic, yet it still shows a powerful dimensional framework. The tannins are integrated, and soft, with fine depth, balance and soft complex, layered flavors. Rusty has informed me that this Gem will be one of our house reds for the next five to ten years, and that I need to bring home serveral caes for our wine cellar. Drink from 2013 to 2020. A REALLY NICE DRINKING VALUE! *****13.0% ABV *****
Drink from 2017 to 2025

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Bordeaux