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: 2008 DuMol "Finn" Russian River Valley Pinot Noir

2008 DuMol "Finn" Russian River Valley Pinot Noir

SKU #1120948 94 points Connoisseurs Guide

Outer quote mark Deep, well-ripened and long on both concentrated cherry-like fruit and very sweet oak, this flamboyant Pinot is a wonderfully rich expression of what DuMOL does best. For all of its opulence it is not in the least heavy or overdone, and it shows impeccable balance for the very big working that it is. It is a wine of serious intent, and it will reward aging for those that manage to resist its considerable charms, and it comes with the recommendation of three to five years of patience. *Two Stars* Inner quote mark (2/2011)

93 points Vinous

Outer quote mark Captivating aromas of candied red fruits, rose oil, gingerbread and licorice. Rich but silky in texture and light on its feet, with alluring flavors of wild red and dark berries, mocha and candied flowers. Complex and precise on the finish, which lingers with outstanding persistence. (ST) Inner quote mark (6/2011)

91 points Wine Advocate

Outer quote mark The 2008 Pinot Noir Finn’s medium ruby color is followed by sweet berry fruit, damp earth, cola, herb and rhubarb aromas. Slightly lean with an impressively restrained yet structured style, it is not as extroverted as the Aidan, but is richer and more impressive than the Ryan. (RP) Inner quote mark (2/2011)

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2008 DuMol "Finn" Russian River Valley Pinot Noir

Price: $69.99

Quantity:

CG: 94

VN: 93

RP: 91

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Additional Information:

Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Alexander Valley/Russian River

- Among Sonoma County's northernmost appellations, the Alexander Valley AVA acts as a gateway to neighboring Napa to the east and Mendocino to the north. It is a sprawling appellation, with pockets of distinct microclimates and soils, and as such, is home to a variety of wine grapes and styles. Nearly everything grows in the Alexander Valley, though Cabernet Sauvignon and Chardonnay are the most widely planted grapes. The Russian River Valley lies to the south of Alexander Valley, and is marked by much cooler temperatures and frequently heavy fog. The Chardonnay and Pinot Noir grown here are some of the state's finest and most sought-after. Aromatic whites like Gewürztraminer and Riesling can also be successful, and sparkling wine production has a long history in the area.