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: 2008 Silver Oak Napa Valley Cabernet Sauvignon

2008 Silver Oak Napa Valley Cabernet Sauvignon

SKU #1120884 91 points Wine Enthusiast

Outer quote mark It’s easy to see why Silver Oak remains so popular with the restaurant crowd. It’s made in a more restrained style than many other Napa Cabs. There’s plenty of berry and currant fruit as well as oak, but it’s accompanied by tobacco and herbs that give the wine an earthiness. What the wine lacks in dazzle it more than makes up for in elegance and subtlety. Should develop well for at least a decade. *Cellar Selection* Inner quote mark (5/2013)

Wine Spectator

Outer quote mark A graceful, understated style, offering a delicate mix of dill, plum, black cherry, anise and cedar, ending on an elegant note. (JL) Inner quote mark (6/2013)

K&L Notes

The 2008 Napa Valley bottling from Silver Oak is a selection of lots sourced from vineyards throughout the appellation. The Cabernet Sauvignon is blended with 7% Merlot, 7% Cabernet Franc and 3% Petit Verdot and was aged in all-new American oak barrels for 24 months before bottling. Silver Oak holds their wines back longer than most producers so that the wine is entering its drinking window when it first reaches the awaiting public, so the bottles were aged an additional two years before being released. From Silver Oak's library tasting notes: "Our 2008 Napa Valley Cabernet Sauvignon has a ruby-red color. It has a juicy nose of blueberries, raspberries, cinnamon and roasting coffee. This wine displays great freshness on the palate, a satiny mouthfeel and a long, balanced finish. This wine will continue to improve through 2030, given proper cellaring."

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2008 Silver Oak Napa Valley Cabernet Sauvignon

Price: $139.99

Quantity:

WE: 91

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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.

Alcohol Content (%):

14.1