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: 2008 Betz Family "Cote Patriarche" Yakima Valley Syrah

2008 Betz Family "Cote Patriarche" Yakima Valley Syrah (Previously $70)

SKU #1120660 93 points Wine Advocate

Outer quote mark The 2008 Syrah La Cote Patriarche was sourced from the Red Willow Vineyard in Yakima Valley, site of the oldest Syrah planting in Washington dating from 1986. It, too, was aged for 12 months in 50% new French oak. Dense purple in color (like the La Serenne), it sports a nose of brooding black fruits, lavender, Asian spices, smoked meat, blue berry, and plum. This leads to a plush, full-figured Syrah with well-concealed tannins, excellent depth of flavor, and a lengthy, fruit-filled finish. Inner quote mark (8/2010)

93 points Int'l Wine Cellar

Outer quote mark Deep, full bright ruby. Very primary aromas of blackberry and cocoa powder. Dense, thick and very intense, with wonderfully pure fruit-driven flavors of blackberry and loganberry. Offers a superb balance of fruit, acids and tannins. Finishes very long and pure, with lovely aromatic lift and nuance. An outstanding wine in the making. These 2008 syrahs aged in 50% new oak, but Betz noted he's now using a higher percentage of slightly larger 300-liter barrels, and more Burgundy barrels. Inner quote mark (12/2010)

92 points Wine Spectator

Outer quote mark Starts off dense and earthy, but gains momentum with each sip. The ripe blackberry and currant fruit comes gurgling up and taking over. This has fine tannins around a juicy balance, lingering impressively. Best from 2012 through 2018. Inner quote mark (12/2010)

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2008 Betz Family "Cote Patriarche" Yakima Valley Syrah

Price: Hidden

RP: 93

ST: 93

WS: 92

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Varietal:

Shiraz/Syrah

- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

Washington

- Washington has become one of the most important wine producing states in the United States, and development continues to grow rapidly. In 1969, when California was exploding as a wine producer, Washington had only two wineries, but by 2000 that number had passed 100. Most of Washington's grape crop goes to uses other than wine. Merlot and Chardonnay have been the most successful in Washington. It's interesting to note that Washington's prime wine regions are located at 46° north, along the same latitude as the legendary French wine districts of Bordeaux and Burgundy. During the summer, Washington averages more than two hours more sunlight each day compared to California.