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: 2009 Cayuse "Armada Vineyard" Walla Walla Valley Syrah

2009 Cayuse "Armada Vineyard" Walla Walla Valley Syrah

SKU #1120070 97 points Wine Enthusiast

Outer quote mark Dense and concentrated, this has thick, almost jammy blue and purple fruits, with a peppery highlight and an undercurrent of sweet grain. The palate is tight, featuring layers of cassis, ink, anise, coffee and iodine, with an earthy salinity that runs through the finish. The Armada is perhaps a bit less fruity and more austere than the other 2009 Cayuse Syrahs, but is every inch their equal. *Editors' Choice* (PG) Inner quote mark (3/2013)

94-96 points Jeb Dunnuck

Outer quote mark From the Armada Vineyard lying just behind the winery, the 2009 Cayuse Syrah Armada Vineyard was tasted from barrel and already shows stunning complexity on the nose with peat moss, iron, blood and sauvage notes overlaying serious minerality and crushed rocks. My notes say 'Rocks, Rocks, Rocks.' The palate carries the nervous energy you get from Christophe’s wines as well as full body, awesome texture and a solid balance of acid, tannin and fruit. Inner quote mark (5/2010)

95 points Wine Advocate

Outer quote mark Rich and powerful, the 2009 Syrah Armada Vineyard offers up a boisterous bouquet of cassis, black truffle, plums and berry liqueur, complemented by savory notions of dark chocolate, loamy soil and orange. On the palate, it's full-bodied, ripe and ample, with considerable mid-palate volume and an exuberant core of fruit that conceals its ripe tannins. It's complex and compelling, but the difference between this more overtly ripe and sun-kissed wine and the more recent 2014 and 2015 vintages from Christophe—even warmer years—subtly speaks volumes. (WK) Inner quote mark (6/2018)

93 points Wine Spectator

Outer quote mark Polished, displaying a sense of restraint to the blackberry and dark plum flavors that float easily over the polished finish and linger enticingly alongside notes of black olive and smoke. (HS) Inner quote mark (6/2013)

K&L Notes

97+ points Jeb Dunnuck writes in Wine Advocate: "A much more voluptuous, concentrated and obviously great Syrah, the 2009 Syrah Armada Vineyard yields lots of plum sauce, spice, licorice and crushed rock aromas and flavors to go with a full-bodied, layered, pedal-to-the-metal style. This is a great wine that will have 20-25 years of longevity." (06/2015)

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2009 Cayuse "Armada Vineyard" Walla Walla Valley Syrah

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Varietal:

Shiraz/Syrah

- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

Washington

- Washington has become one of the most important wine producing states in the United States, and development continues to grow rapidly. In 1969, when California was exploding as a wine producer, Washington had only two wineries, but by 2000 that number had passed 100. Most of Washington's grape crop goes to uses other than wine. Merlot and Chardonnay have been the most successful in Washington. It's interesting to note that Washington's prime wine regions are located at 46° north, along the same latitude as the legendary French wine districts of Bordeaux and Burgundy. During the summer, Washington averages more than two hours more sunlight each day compared to California.

Organic: