2005 Radio-Coteau "Terra Neuma" Sonoma Coast Pinot Noir

SKU #1120028 93 points Stephen Tanzer's International Wine Cellar

 Bright ruby. Drop-dead seductive aromas of blackberry, cherry compote, cinnamon and lavender, lifted by bright minerality. Vibrant, pure red and dark berry flavors are poised and sweet, with a delicate touch belying their power. Expands on the finish, picking up a bitter cherry tone and repeating the cinnamon note. The fruit expression here is superb.  (6/2007)

92 points Robert Parker's Wine Advocate

 Floral with intense flavors is the deep ruby/purple-tinged 2005 Pinot Noir Terra Neuma. This is a tiny cuvee of several barrels, but the wine reveals superb sweet blueberry and raspberry fruit, some underbrush/forest floor notes, medium to full body, and a silky lushness in the finish. It should drink nicely for 5-6 years.  (12/2007)

90 points Allen Meadows - Burghound

 A distinctly ripe nose of spiced plum and violet aromas leads to big, rich and full-bodied flavors underpinned by firm tannins and a solid acid spine on the slightly edgy and mouth coating finish where notes of mocha and a discreet but noticeable trace of warmth can also be found. This is a well-muscled effort that will most please those who enjoy size, weight and drama in their pinot but what sets this apart from the Savoy is that it retains solid focus and balance.  (10/2007)

Wine Spectator

 A savory style that balances spicy cherry, anise and mineral with hints of hazelnut and dusty berry. Ends with a mineral and pebble character that provides a drying aftertaste. (Web 2007)

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Price: $59.99
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- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).
Alcohol Content (%): 14.6