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: 2005 Torbreck "Les Amis" Grenache Barossa Valley

2005 Torbreck "Les Amis" Grenache Barossa Valley

SKU #1119239 98 points Wine Advocate

Outer quote mark The 2005 Les Amis, sourced from a 100+-year-old vineyard, is 100% Grenache aged for 18 months in new oak. Remarkably fragrant, it emits full-throttle aromas of spice box, kirsch, wild raspberry, and blackberry liqueur. Plush on the palate, it reveals layers of rich, red and black berry flavors, ripe tannin, and a 60-second, pure finish. Although it can be admired now, the wine merits 6-8 years of further bottle aging to reveal all of its splendors. This sensational effort could easily masquerade as Pegau Cuvee de Capo on human growth hormone. (JM) Inner quote mark (10/2007)

96 points Jeb Dunnuck

Outer quote mark Drank next to a 2003 Pegau, the 2005 Torbreck Grenache Les Amis seemed amazingly clean, pure and elegant with seamless integration and balance. The nose has soaring aromatics and shows fabulously sweet raspberry and blueberry fruit, spice, vanilla and integrated oak aromas and comes across as very clean and fruit driven but not even close to over the top. Full bodied and perfectly built, this shows sweet fruit, amazing concentration, awesome balance and a huge, blockbuster finish. Inner quote mark (12/2007)

94 points Int'l Wine Cellar

Outer quote mark Drop-dead gorgeous aromas of red berry liqueur, cherry-cola, incense and fresh lavender expand with air, taking on smoky mineral and Asian spice qualities. Deeply concentrated raspberry and blackberry compote flavors are enlivened by vibrant minerality and framed by velvety tannins. An extremely sexy wine that leaves an endless finish of berries, kirsch and candied flowers behind. This is already awfully compelling. (JR) Inner quote mark (10/2008)

93 points Wine Enthusiast

Outer quote mark Winemaker David Powell gets this Grenache from vines planted in 1901 in Seppeltsfield. Their concentrated fruit yields a black-cherry-scented wine that's broad and mouthfilling, yet kept focused by flavors of earth and spice. Picks up a touch of vanilla from the new French oak on the finish, but also ends with a luscious, velvety texture. (JC) Inner quote mark (11/2007)

91 points Wine Spectator

Outer quote mark Rich and ripe, with a dried cherry edge to the raspberry and pomegranate fruit, finishing with a lift. Has a spicy frame that lets the fruit sail on the finish. (HS) Inner quote mark (10/2008)

Jancis Robinson

Outer quote mark A big contrast to the Clarendon - much more user-friendly. All the warmth of South Australia plus a certain decadent tarriness. Lots of fresh, well-integrated acidity and a comfortable, warming, flattering drink. Polished, and already quite open. This wine was aged in new oak but has absorbed it well. 17.5/20 points (JR) Inner quote mark (11/2009)

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2005 Torbreck "Les Amis" Grenache Barossa Valley

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Varietal:

Grenache

- Fat, ripe and rich with ample fruit and vibrant acidity, wines made from Grenache are easy to love. While its origins are still under dispute - some suggest Spain, where it is called Garnacha, while others say it came first from Sardinia, where it is called Cannonau - it is inarguably one of the most planted varietals in the world. A hearty grape, Grenache does well in hot, dry regions and its sturdy stalk also makes it well-suited to withstand blustery conditions like the Provençal Mistral. It ripens at relatively high sugar levels, which translates to higher potential alcohol in the wines it produces. Grenache may be most famous in the Southern Rhône areas such as Châteauneuf-du-Pape and Gigondas where it has long been an important component of delicious blends. But it's also the source of the crisp rosés from Tavel, Lirac and Provence, and age-worthy vins doux naturels like Rivsaltes and Banyuls. Grenache is also found in large swaths of northeastern Spain, in Navarre, in Rioja, where it plays a supporting role in blends with Tempranillo, and in the distinctive wines of Priorat. The grape was once the most widely planted varietal in Australia, though Shiraz and Cabernet have overtaken it. In California, Grenache plantings have dwindled from their heyday in the San Joaquin Valley, but it is starting to see a resurgence, albeit in smaller plantings, where other Rhône varietals thrive.

Country:

Australia

- While it is true that the greatest strides in Australian winemaking have come in the last 30 years or so, commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. The majority of the great wine regions are in the southeastern area of the continent, including Barossa Valley, Clare Valley, McLaren Vale, and Coonawarra in South Australia; Yarra Yarra Valley and Pyrenees in Victoria; and the Upper and Lower Hunter Valleys in New South Wales. Many of the wines from Southeastern Australia are based on Shiraz or Cabernet Sauvignon and various blends including Grenache and Mourvedre. In Western Australia, along the Margaret River, great strides are being made with Pinot Noir as well as Bordeaux-styled reds. There are also many world-class releases of Chardonnay and Sauvignon Blanc from the land Down Under, where Riesling also enjoys international acclaim. While many equate Aussie wines with “value,” there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world.

Sub-Region:

South Australia

Specific Appellation: