2009 Almaviva "Almaviva" Bordeaux Blend Puente Alto

SKU #1115148 96 points Wine Spectator

 Classically built, with a compact and fine-tuned frame giving way to rich cassis, black cherry reduction, fig paste, spice box and licorice notes woven with fine tannins, juicy acidity and a firm minerally spine. The finish reverberates the focused flavors, but should expand with mid-term cellaring. Cabernet Sauvignon, Carmenère, Cabernet Franc and Merlot. Drink now through 2020. *Highly Recommended* (NW)  (12/2012)

95 points Vinous

 (made from 73% cabernet sauvignon, 22% carmenere, 4% cabernet franc and 1% merlot, raised for 18 months in new French barriques): Youthful purple color. Primary dark berry and cherry pit aromas are complemented by notes of vanillin oak, mocha and Indian spices. Broad and fleshy on the palate, offering sweet blueberry and cassis flavors and suggestions of dark chocolate, cola and vanilla. Becomes smokier with air and finishes with very good clarity and strong spicy persistence. This yet-to-be-released wine will no doubt reward patience. (JR) 95+  (5/2012)

94 points James Suckling

 A complex wine with licorice, blackberry, chocolate, walnut and light coffee bean character. Full body, with super integrated tannins and a long finish. Refined. Wonderful balance.  (6/2014)

91 points Robert Parker's Wine Advocate

 The 2009 Almaviva is a blend of 73% Cabernet Sauvignon, 22% Carmenere, 4% Cabernet Franc and 1% Merlot and likewise, aged in new French oak for 18 months. It has impressive clarity on the nose with blackberry, briary and espresso aromas that are well defined, but not as intense as previous vintages. The palate is medium-bodied with grainy tannins, a powdery texture and crisp blackberry laced with espresso towards the firm, quite masculine, dry finish. It will need three of four years to coalesce and mellow. Drink 2015-2025. (NM)  (12/2012)

90 points Decanter

 Rich, powerful, high class nose from top quality fruit. Rich powerful wine but has the structure to carry the weight. (TM)  (2/2013)

K&L Notes

73% Cabernet Sauvignon, 22% Carmenere, 4% Cabernet Franc, 1% Merlot

Share |
Price: $129.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- Located on the western coast of South America and bordered by the Pacific Ocean to the west and the Andes to the East, the Chilean wine-growing climate is similar to that of California's Napa Valley and Bordeaux. The Chilean wine industry is known for being consistently free of phylloxera, but political and economic unrest has brought its own source of disorder. The recent establishment of a free market has resuscitated the wine industry, and significant investments have been made, switching the economic focus from domestic production to exports. Chile produces roughly a quarter of the wine Argentina produces, and is known for single-varietal exports, predominantly Cabernet Sauvignon, Merlot and Chardonnay. It's a popular region in the U.S. known for inexpensive and tasty wine.
Alcohol Content (%): 14.5