2009 Larcis Ducasse, St-Emilion

SKU #1113990 96 points Jeb Dunnuck

 Showing better than a previous bottle, the 2009 Larcis Ducasse is just now starting to come into its own, offering terrific, full-bodied aromas and flavors of blackcurrants, licorice, espresso, and leafy herbs. This deep, rich, full-bodied effort has absorbed its oak élevage beautifully, has a layered, unctuous texture, and plenty of sweet tannin. It’s a heavenly Saint Emilion to enjoy over the coming 15+ years.  (2/2018)

96 points Robert Parker's Wine Advocate

 A complex set of aromas ranging from coffee to forest floor, herbs, licorice, blackberries, cassis and cherries all seem to jump from the glass, and then are joined by a hint of charcoal as well camphor. This is an impressive, full-bodied, dense, concentrated wine that is more up-front and approachable than the 2005 was at a similar stage, but it is remarkably expressive, full-bodied, dense and capable of lasting 20-25 years. (RP)  (2/2012)

96 points Vinous

 The 2009 Larcis Ducasse is an exotic, flamboyant wine endowed with remarkable depth and pure pedigree. Sweet tobacco, mint, pine and red-fleshed fruits are front and center. Even with all of its voluptuousness and richness, the 2009 is firm and quite tannic. Readers should be prepared to cellar it for at least a handful of years. (AG)  (3/2017)

93 points James Suckling

 A solid wine, with blueberry, minerals and spice character. Solid core of ripe, juicy fruit and firm, silky tannins with a fruity finish. Yet, reserved and refined.  (2/2012)

93 points Stephen Tanzer's International Wine Cellar

 (81% Merlot and 19% Cabernet Franc): Red-ruby. Superripe, almost candied aromas of maraschino cherry, woodsmoke and coffee. Sweet, plush and impressively deep, with intense, penetrating dark cherry and licorice flavors that quickly shut down in the glass. Seriously structured and tannic wine, especially for Merlot, and very long on the aftertaste. I'd forget about this for at least five years; by that point my original rating may look conservative. An outstanding vintage for this chateau.  (7/2012)

93 points Wine Spectator

 This has the fleshy, almost corpulent feel of the vintage, with enticing linzer torte, currant preserves, blackberry coulis and melted licorice notes. Warm and inviting already, with a nice sappy feel at the core. The finish picks up a slightly extracted, chewy edge that lacks the vivacity of the '05 or '10. Although well-stuffed and worthy of cellaring, the minerality may have dissipated by the time this comes of age.(JM)  (12/2012)

K&L Notes

**+ Elegant and sweet, with great depth and length. Only a few thousand cases made to share with the world. 93 points Neal Martin's Wine Journal: "Served blind at the Southwold 2009 tasting. This has a very ripe, pure bouquet of dark plum, boysenberry jam and a touch of cassis with good definition and controlled alcohol. The palate is medium-bodied with crisp acidity, lovely mulberry and spice box notes with a pretty, edgy finish that lingers in the mouth. Excellent." (07/2013)

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Price: $109.99
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- A very popular red grape variety found in the great wines of St. Emilion and Pomerol. It is the most planted variety in Bordeaux, and it has also become an extremely fashionable red in many regions including California. Although it has a reputation to be smooth, and easy to drink when young, Merlot is also capable of producing extremely intense wines as well. It is often used as a blending agent with Cabernet Sauvignon.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


Specific Appellation:

Saint Emilion