2009 Poujeaux, Moulis

SKU #1111489 93 points James Suckling

 Intense aromas of orange peel, blackberries and hints of mushrooms. Full body, with a solid core of soft and velvety tannins and a fruity finish. Well structured. One of the best wines from here in years. Try after 2017.  (2/2012)

92 points Robert Parker's Wine Advocate

 The final blend of 50% Cabernet Sauvignon, 40% Merlot and the rest Cabernet Franc and Petit Verdot was cropped very low at 35 hectoliters per hectare. Deep purple, with a nose of subtle smoke, graphite, blueberry and black raspberry fruit as well as some spring flowers, in the mouth a touch of oak makes an appearance, but the wine is full-bodied, rich, inky and unctuously textured due to the high glycerin and alcohol that hits 14% plus. This beauty should drink well for up to two decades. (RP)  (2/2012)

92 points Stephen Tanzer's International Wine Cellar

 Bright ruby-red. Cassis, blueberry, graphite and smoky oak aromas are lifted by a floral element. Broad, rich and enveloping, with a restrained sweetness to the pliant flavors of dark berries, spices and graphite. Layered, minerally and long, with firm, building tannins coating the front teeth. Really splendid density and texture for Moulis wine, and a great vintage for Poujeaux. This large chateau, among the finest properties in Moulis, was purchased in 2008 by Philippe Cuvelier, who also owns Clos Fourtet. The same team of manager Nicolas Thienpont and enologist Stephane Derenoncourt was responsible for superb 2009s at both estates. (ST)  (7/2012)

90-92 points Wine Enthusiast

 Power and structure over extreme juicy fruits, with black plum skins, spice from wood and a firm underlay. (RV)  (8/2010)

K&L Notes

92 points Neal Martin's Wine Journal: "Served blind at the Southwold 2009 tasting. The Poujeaux ‘09 has a nicely composed, classic bouquet with sous-bois and cedar infused blackberry fruit. Very Medoc in style and it remains unchanged with aeration. The palate is medium-bodied with another saline entry. Fine tannins with that marine influence impinging the firm, dry black fruit with a touch of burnt toast on the finish." (07/2013)

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Staff Image By: Steve Bearden | K&L Staff Member | Review Date: 7/27/2016 | Send Email
Blackberry, raspberry and warm fig ooze from this seamlessly textured, gentle and rich wine. This is plump and soft with no edges showing and no tannin peeking through the pillows of ripe, decadent fruit. Will age gracefully but this is delicious now.

Staff Image By: Philip Bohorfoush | K&L Staff Member | Review Date: 6/30/2016 | Send Email
The 2009 Poujeaux continues to impress every time I taste it whether at Bordeaux tastings or when dining with friends and family. The 2009 is a classic. The 2009 Poujeaux has stunning fruit and texture yet is finely detailed, elegant, and incredibly balanced. This drinks beautifully now and will lay down effortlessly for decades. Chateau Poujeaux was purchased in 2008 by Philippe Cuvelier, who also owns Clos Fourtet. Chateau Poujeaux is one of Bordeaux’s finest values and the 2009 is a total sleeper! Buy this by the case and don’t miss the Magnums.
Top Value!

Staff Image By: Ryan Woodhouse | K&L Staff Member | Review Date: 12/8/2015 | Send Email
One of my favourite inexpensive 09 Bordeaux bottlings. Classic, elegant, lovely purity of fruit. Accessible now but will also age for two decades plus.
Top Value!

Staff Image By: Ralph Sands | K&L Staff Member | Review Date: 10/24/2012 | Send Email
Good, firm, sweet fruit, with fine balance. A great value!

Staff Image By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 9/27/2012 | Send Email
*+V Lovely texture and length - a delicious wine, as usual. Balanced.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.