A.D. Coutelas "Cuvée 1809" Brut Champagne

SKU #1110494 92 points Allen Meadows - Burghound

 If you enjoy overtly yeasty Champagne this would make a good choice as there is plenty of it here framing the relatively elegant nose that combines notes of citrus, white flowers, pear and apple scents that display wisps of secondary development. The old vines definitely are in evidence here with fine mid-palate density that is supported by a moderately fine mousse, all wrapped in a delicious, sappy and lingering finish. This isn't a particularly refined example but I quite like it for its complexity and clear concentration. Note further that this could be enjoyed now or easily held for another 5-ish years first if desired.  (10/2016)

K&L Notes

The Cuvée 1809 from Coutelas is spectacular Champagne composed of 80% Chardonnay and 20% Pinot Noir from vines over 40 years old. It is vinified in oak without malolactic fermentation and is aged for over eight years on the lees, on a cork, not a crown cap. It is very dry Champagne, with only six grams per liter of dosage. It has flavors of white truffles and intriguing earth. This is Champagne for connoisseurs. It has a very chalky, powerful, fresh finish. This is serious Champagne, and great to try when you feel like you've had it all! (Gary Westby, K&L Champagne buyer)


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Price: $59.99

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By: Morgan Laurie | K&L Staff Member | Review Date: 8/21/2018 | Send Email
This Champagne is made entirely of the 2012 harvest, although not designated a vintage Champagne. A 70/30 blend of Chardonnay/Pinot Noir, this is done in exclusively barrique providing a rich, spiced nose. Notes of spice cake, honey baked apples, roasted lemons and almond brittle on the nose lead into a rich, slightly toasted palate with a crisp vein of acidity to keep things balanced. Incredibly delicious and fantastic for a gift or special occasion!

By: Christina Stanley | K&L Staff Member | Review Date: 8/21/2018 | Send Email
Named for the year of the house was founded, the 1809 Brut Champagne from Angelique and Damien Coutelas represents the history of the House with grace and refinement. Blended from Chardonnay and Pinot Noir fermented in barrique, "1809" offers aromas of delicate almond and golden delicious apple, and a soft, plush texture balanced by leesy, salty minerality.

By: Gary Westby | K&L Staff Member | Review Date: 11/5/2015 | Send Email
This stunning all barrel fermented blend of 80% Chardonnay and 20% Pinot Noir has the length and finesse to compete with the finest Champagne in the store. Angelique Coutelas ties the top of every one of the 3000 bottles they produce of this with twine- a rewind to the methods of 200 years ago in Champagne. She is one of only three of four people left in the region that knows the technique and has one of the ancient machines for this process! The Champagne is subtle, compelling and loaded with long mineral driven drive!

By: Scott Beckerley | K&L Staff Member | Review Date: 4/21/2014 | Send Email
Glass Full Glass Full Glass Full Glass Full Glass Half
This great Champagne is the zenith of cuvées from winemaker Damien Coutelas and his wife, Angelique, who ties the corks down, in the traditional method, without a wire cage. No malolactic fermentation and aged on the cork for eight years. Low dosage gives this beauty a long, chalky finish with minerals and spice. A clean clay nose leads to a mid-palate of truffles, smoke and yeast. This is a serious Champagne for those of you who are looking for something that is extremely high quality and unique. I tasted the upcoming releases in Champagne recently and they, too, will be keeping with the fine quality of this current release. So, collectors will not need to fear any quality changes down the line. This sparkler is worth every penny.

By: Steve Greer | K&L Staff Member | Review Date: 11/1/2012 | Send Email
Like an aged Meursault or a fino sherry this Champagne shows bruised apple, olive brine, salinity and chalky minerality with lots of acidity with a great mouthfeel. Damn.

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Additional Information:

Varietal:

Other White Wines

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Champagne

- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose.
Alcohol Content (%): 12.5