On last year's trip to Scotland, David and I stopped by Glendronach distillery on a whim, fell in love, and now it's one of the top whiskies we sell at K&L. This year's version of that was Glen Garioch distillery in Oldmeldrum. An old-fashioned, picturesque distillery located in the center of the quaint village, generating romanticism like you wouldn't believe. Part of the Morrison-Bowmore portfolio, Glen Garioch's whisky creation has been put into the hands of former Ardbeg superstar Rachel Barrie, who jumped ship to Bowmore last year. We weren't planning on selecting a cask of Glen Garioch, but after stopping by early on in our trip, we told Rachel how much we enjoyed our visit while meeting with her a week later. Being originally from the area, Rachel was so overjoyed we had connected so deeply with her own sense of nostalgia, that she ran to the back to grab a cask sample she had picked out for Bowmore recently - a 1998 single cask aged in a hogshead that had previously held peated whisky. GG had dabbled in the peated Highland style before 1994, but the whisky produced today is completely without smoke. This very special cask, chosen by Rachel, has all the beautiful sweet grains we love about the malt with just a whisper of peat in the background. The palate is elegant and lean, but the fruit and vanilla is concentrated in its core. The whisky tastes like the town of Oldmeldrum - old world, country, rustic, and down-home. That's terroir in whisky. (David Drisoll, K&L)
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