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: 2008 Bergström "Shea Vineyard" Yamhill-Carlton Disctrict Willamette Valley Pinot Noir

2008 Bergström "Shea Vineyard" Yamhill-Carlton Disctrict Willamette Valley Pinot Noir

SKU #1107244 94 points Wine Advocate

Outer quote mark The 2008 Pinot Noir Shea Vineyard (Josh Bergstrom is Dick Shea’s largest client although not all the wine goes into the Shea bottling) is medium ruby-colored with more aromatic complexity than the preceding wines. Sandalwood, Asian spices, incense, rose petal, cherry, and raspberry scents lead to a medium to full-bodied (14.3% alcohol), ripe, structured wine with layers of fruit, outstanding grip and volume, and several years of aging potential. (JSM) Inner quote mark (10/2010)

93 points Vinous

Outer quote mark Light ruby. Explosive aromas of blackberry and cherry compote are complicated by notes of potpourri, anise and smoky Indian spices. Brighter on the palate, showing sweet black raspberry and cherry flavors that become spicier with aeration. At once deep and vivacious, finishing with excellent clarity and an echo of fresh red fruits. Josh Bergstrom mentioned that he works with 13 of this vineyard's 135 acres, making him Dick Shea's largest buyer of fruit. (JR) Inner quote mark (7/2010)

92 points Burghound

Outer quote mark Extremely subtle wood frames an expressive nose composed of blue pinot fruit, briar, sandalwood and a hint of spice that can also be found on the delicious, textured and vibrant medium-bodied flavors that are quite dry (in the best sense of the term), all wrapped in a brooding and sappy finish. Patience will be required but it should be worth the wait. *Outstanding* Inner quote mark (10/2010)

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2008 Bergström "Shea Vineyard" Yamhill-Carlton Disctrict Willamette Valley Pinot Noir

Price: $69.99

Quantity:

RP: 94

VN: 93

BH: 92

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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

Oregon

- Highly touted for its Pinot Noirs, Oregon is part of the up-and-coming winemaking industry in the Pacific Northwest of the United States. Most of Oregon is directly affected by the climate coming off of the Pacific Ocean, giving it mild winters and wet summers. This makes it a difficult place to ripen grapes, but some say that the harder grapes have to struggle, the more complex they will turn out to be. Chardonnay and Pinot Gris are two important and successful grapes grown in Oregon.