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: 1995 Poujeaux, Moulis-en-Médoc

1995 Poujeaux, Moulis-en-Médoc

SKU #110334 91 points Wine Spectator

Outer quote mark Gorgeous aromas of crushed berries, cinnamon and plum. Full-bodied, very silky and very seductive. Wonderful wine. (JS, Web-2007) Inner quote mark

K&L Notes

Value-hunters should take note of Poujeaux, which has a long history dating back to 1544; their recent releases have been delicious.

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1995 Poujeaux, Moulis-en-Médoc

Price: $49.99

Quantity:

WS: 91

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Product Reviews:

By: Jeff Garneau | K&L Staff Member | Review Date: 1/27/2015 | Send Email

Always one of the great Bordeaux values, and along with Chasse Spleen one of the two top properties in Moulis. This 20 year old '95 Poujeaux is a perfectly aged Bordeaux at the peak of its powers. Wonderfully aromatic. Lovely floral notes. An explosion of violets leapt from the bottle as soon as I withdrew the cork. Plenty of ripe black fruits, currant and blackberry. Very fresh and fine. Firm tannins. This is drinking beautifully now and should hold its own for a while yet though likely without improving substantially. Enjoy!

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.

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