1993 Lynch-Bages, Pauillac

SKU #110140 91 points Robert Parker's Wine Advocate

 Ex-cellar bottle tasted blind at the Lynch Bages vertical. This has a lovely, smoky, cigar box nose inflecting the dense blackberry and briary fruit. Good definition. There is superb minerality here. The palate is full-bodied, firm tannins, blackberry, iodine, a touch of liquorice and spice. Nice cohesion towards the finish, very good concentration and focus although it needs time. Drink now-2018. Tasted September 2009. (NM)  (3/2010)

90 points Stephen Tanzer's International Wine Cellar

 Deep ruby-red. Enticing aromas of blackcurrant, coffee liqueur, minerals and ink. Sweet, rich and ripe on the palate, with dark berry, plum and cedar flavors. Finishes clean and quite persistent, with lovely saline and dark berry nuances. Not a blockbuster but very classic Bordeaux with a refined mouthfeel and sneaky concentration. Well done, especially in light of the unmemorable vintage.  (1/2012)

Wine Spectator

 Not big, but a lovely, harmonious Lynch-Bages featuring blackberry, cherry and vanilla aromas and flavors, medium body, fine tannins and fresh finish. (JS)  (1/1996)

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Price: $129.99
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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


Specific Appellation:


- Pauillac is probably the most famous village in Bordeaux. Located between St. Julien and St. Estephe, it has more of the top ranked chateau than the other four appellations of the Haut Medoc. This area has three of the five premier cru classe wineries: Lafite Rothschild, Latour, and Mouton Rothschild. There are two of the top second-growths (Pichon Lalande and Pichon Baron) as well as several outstanding fourth and fifth-growth chateaux including Lynch Bages. Because of the gravely soils and great drainage, Pauillac has the ideal conditions to grow great Cabernet Sauvignon. The wines from this village are some of the longest-lived in Bordeaux.