2010 J.L. Chave Selection "Silène" Crozes-Hermitage

SKU #1094968 92 points Stephen Tanzer's International Wine Cellar

 Bright ruby. Heady aromas of blueberry, olive and incense, with a bright mineral topnote. Elegant, seamless and precise, offering tangy black and blue fruit flavors and a touch of peppery spices. Finishes with good back-end lift, gentle tannins and lingering sweetness. Shows a finer grain and more finesse than the Offerus today. Chave also showed me the 2008 Hermitage Blanc Blanche and 2008 Hermitage Farconnet; while the Blanche has put on weight and gained an intense, honeyed quality, the Farconnet has become tighter and more sharply focused, The Blanche is delicious right now but I'd hold off opening my Farconnet for at least another couple of years.  (3/2013)

91 points Wine Spectator

 This has nice character, with chestnut and bay leaf aromas followed by gutsy flavors of blackberry and plum paste. A tarry edge takes over on the finish, but this stays fresh and driven. Drink now through 2016.  (10/2012)

K&L Notes

This legendary estate of Jean-Louis Chave, with more than 37 acres in the prized northern Rhône appellation of Hermitage, has been owned and operated by the Chave family since 1481. That's before Shakespeare. Before Columbus sailed the ocean blue. Right around the time of the Spanish Inquisition. But even with the weight of history on his shoulders, or maybe because of it, Jean-Louis Chave, who is in his mid-40s, has managed to craft some of the finest wines of the modern era. He started the negociant J-L Chave Selection in the mid-1990s with the goal of sourcing expressive, terroir-driven wines from outside the Hermitage AOC. And the wines, including this Silène, are a great introduction to the Chave style, without the high price tag. Much of the Silène comes from a steeply-sloping east-facing parcel on the edge of Hermitage that the Chaves own that was planted in 2002. More focused than a lot of Croze, which usually come from the valley floor, this is bright and sexy, with incredibly intense fruit. 13% abv.

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Price: $29.99
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- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market.
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Alcohol Content (%): 13