Montechiara Prosecco

SKU #1091659

This has become a go-to favorite for customers and staff alike at K&L. Priced at a level that allows for corks to pop any old time it suits you, the Montechiara phenomenon continues to gain followers by the day. See for yourself why this value sparkler is getting so much attention.

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Price: $10.99

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Location Qty
Main Warehouse: > 60
Hollywood: > 60
Redwood City: > 60
San Francisco: > 60
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Product Reviews:

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By: Scott Beckerley | K&L Staff Member | Review Date: 12/21/2018 | Send Email
This is one of (possibly the highest) selling Prosecco for us. It has the classic peachy and creamy character that makes Prosecco so popular. Great as an apertif or for the ever popular Aperol sprtiz!

By: Mike Parres | K&L Staff Member | Review Date: 10/23/2018 | Send Email
Italian bubbles for Eleven bucks, what did we just step back in time? Nope just another Great bargain wine from K & L! This is the perfect wine for all your holiday parties, for there is nothing better than Prosecco, for crowd pleasing and value. This has a light straw yellow hue and has a fine mousse and delicate, with a long-lasting bead. On the nose you will find generous fruit, releasing hints of pear and nectarines. The palate has wonderful balance and elegance, dry & crisp, but admirable fullness and length, closely mirroring the nose. The perfect party wine all year long. Don't forget to grab a bottle of Aperol Aperitivo for your Spritz's.

By: Jeffrey Jones | K&L Staff Member | Review Date: 5/14/2018 | Send Email
Bright, lively and refreshing this is a real popular sparking wine. It is classic Prosecco, light and easy with just a kiss of sweetness. Great alone, it will enhance a cocktail such as a spritzer with Aperol.

By: Anthony Russo | K&L Staff Member | Review Date: 2/20/2018 | Send Email
The perfect bubbles to pop for any occasion without breaking the budget. "Extra Dry" is the minimum level of dosage to create the secondary fermentation, so no excess sweetness on this Prosecco. Fresh fruit flavors, zippy acid, and a dry mouthfeel, what more could you want for the price?

By: Greg St. Clair | K&L Staff Member | Review Date: 4/20/2016 | Send Email
You can't find a better Extra Dry Prosecco at this price point, clean, richly textured, fresh, crisp so easy to drink with a wonderfully balanced mousse! This is the perfect afternoon refresher, just as you finished gardening or if you love Aperol Spritz this will be your companion mixer! Friends coming over before dinner aperitif, everyone loves a little Prosecchino!
Drink from 2016 to 2017

By: Christie Brunick | K&L Staff Member | Review Date: 11/8/2013 | Send Email
This little Italian Prosecco has changed the way think about Prosecco here at K&L, and trust me, that's not an easy task. With a label that mimics a yellow/orange Veuve Cliquot label, and a price that will keep your wallet full, this lovely bubbly will be the hit of every party, day or night. Not too dry, not too fruity, it's just right. You and your friends will be very, very happy!

By: Kyle Kurani | K&L Staff Member | Review Date: 11/29/2012 | Send Email
Beautifully crisp and refreshing, this is the perfect wine for parties, cocktails and just plain enjoying a very affordable bottle of bubbles. The Montechiara Prosecco is full of pears and green apples, enough richness for weight, and the perfect balance of acidity for freshness. This is great for the price.

By: Ryan Woodhouse | K&L Staff Member | Review Date: 9/29/2012 | Send Email
Glass Full Glass Full Glass Full Glass Half Glass Empty
Fresh flavors of zesty lemon gelato lead onto the balanced and weighty palate. The bubbles are bright and energetic. This wine has great persistence and richness for a wine of this price point. On the finish, the citrus acidity is checked by just a subtle hint of almond paste sweetness. This is a perfect Extra Dry level prosecco for all your events and holiday parties at an incredible value price!
Top Value!

Additional Information:


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- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world.