2007 Next of Kyn (Sine Qua Non) "Cumulus Vineyard No. 1" Central Coast Syrah

SKU #1087913 96 points Robert Parker's Wine Advocate

 The 2007 Syrah Cumulus Vineyard is a meaty, earthy effort representing a hypothetical blend of a northern Rhone with the exuberant, unabashedly ripe, juicy fruit of California. Jus de viande, damp earth, black currant, and blackberry notes along with good minerality and an absence of oak are all present in this full-bodied Syrah. It still has some tannins to resolve, but it is a big, full-bodied, classic, promising debut effort from the Cumulus Vineyard. It should drink well for at least a decade. This is the debut release of the Ventura County home estate of Manfred Krankl’s vineyard, which is a separate entity from his Sine Qua Non wines. Composed of 92% Syrah, 6% Grenache, and 2% Roussanne, there are 125 cases of this cuvee, which is to be released in Spring, 2011. (RP)  (8/2010)

94 points Vinous

 The 2007 Next of Kyn - No. 1 is just beginning to show the first signs of aromatic nuance and complexity. Sweet red cherry, plum, rose petal, coffee, tobacco and earthy notes give the wine its distinctive aromatic signatures. At nearly ten years of age, the 2007 remains vibrant and full of life. Some of the baby fat has melted away, but there is enough depth and vibrancy to support at least another decade of exceptional drinking. Silky, creamy tannins add to the wine’s sheer appeal. This is a fabulous debut for Manfred and Elaine Krankl’s Next of Kyn project. In a word: sublime. This retrospective tasting provided a great opportunity to revisit the first seven releases of Manfred and Elaine Krankl’s Next of Kyn. As compelling as the Krankls’ Sine Qua Non wines are, I have always found Next of Kyn to be just as fascinating, especially in recent years. This vertical only served to reinforce that impression. (AG)  (8/2017)

93 points Stephen Tanzer's International Wine Cellar

 Glass-staining purple. Wild aromas of blackberry and boysenberry liqueur, smoked meat, licorice and Indian spices. Dense, large-scaled and sappy, with a lush texture to the flavors of candied dark berries, violet pastille and licorice. Deep and alluringly sweet, but a lively mineral quality adds vivacity and precision. A seriously structured but surprisingly lithe wine that finishes chewy and gently tannic, with a late note of bitter chocolate and superb length. (JR)  (12/2010)


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Varietal:

Shiraz/Syrah

- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.