Fleury "Cuveé Robert Fleury" Brut Champagne

SKU #1087202 Jancis Robinson

 60% Pinot Noir, 20% Pinot Blanc, 20% Chardonnay. Vinification in two- to three-year-old barriques. Apricot and apple skins on the nose, seems to be a slightly oxidised style. On the palate it has lots of intensity and a real bite. Pithy, chewy, thick citrussy creaminess as in lemon curd, with a razor-sharp edge to it. (TC)  (2/2010)

K&L Notes

This new batch on non-vintage Robert Fleury was at first destined to be 2001 vintage, and is exclusively from that harvest, making this five years older than the last batch we sold. Mr. Fleury decided not to put the vintage date on it and instead sold it for the non-vintage price because he did not think it was capable of long term (i.e., 30+ year!) ageing. The good news is that this bottle is fabulous now at over 10 years on the lees and should keep just fine for its 20th birthday. This is a barrel-fermented blend of 53% Pinot Noir, 31% Chardonnay and 16% Pinot Blanc. Pinot Blanc is a real rarity in Champagne, and only exists in a few spots in the Aube. It adds a ton of body to this very rich wine. I found the wine quite golden in color with a deep bouquet of candied nuts and dried fruit. (Gary Westby, K&L Champagne Buyer)

Share |
Price: $49.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

Staff Image By: Gary Westby | K&L Staff Member | Review Date: 11/18/2015 | Send Email
This all 2001 Champagne was meant to be vintage, but they decided to sell it as non-vintage, after hanging onto it for more than three years longer on the lees than the 2004. It is all fermented in small oak barrels, and composed of 53% Pinot Noir, 31% Chardonnay and 16% Pinot Blanc. This is rich, porcini and truffle scented brioche Champagne, and the ultimate pairing with foie gras or charcuterie. After 13 years on the lees, it only needed 6g/l of dosage to arrive at the perfect balance. For all of the weight and intense savory character, it is still snappy and focused on the back end. Too bad there is so littleā€¦
Drink from 2015 to 2031

Staff Image By: John Majeski | K&L Staff Member | Review Date: 6/1/2012 | Send Email
Glass Full Glass Full Glass Full Glass Full Glass Empty
If you're searching for a non-vintage Champagne with generous texture, abundant freshness, depth of character and a distinctive aromatic profile, search no further! This stunning barrel-fermented assemblage of Chardonnay, Pinot Noir and Pinot Blanc....yes, I said Pinot Blanc, an odd wine out in most of Champagne, is a triumphant display of everything one can discover in a fine bottle of bubbly- sparkle, effervescence, layers of brioche, chalk, herbs, toast and lemon, ever-evolving complexity, with a lengthy, lingering finish.

Staff Image By: Kyle Kurani | K&L Staff Member | Review Date: 5/31/2012 | Send Email
Robert Fleury is a very serious Champagne producer, and we continue to enjoy the benefits of his passion. This wine is driven, richly textured and powerful, however it is not at all over bearing. Notes of core fruits are entwined with sprice from being barrel fermented, the brightness of acidity lifts all of the notes as one, amplifying the flavor profile to wonderful heights. Very very good wine.

Staff Image By: David Driscoll | K&L Staff Member | Review Date: 3/22/2012 | Send Email
I was in the mood for some bubbles last night, so our Champagne buyer, Gary Westby, suggested that I take home the new Fleury "Cuvee Robert Fleury" Brut Champagne as an accompaniment to my cheese and chutney spread. What a fantastic recommendation! The wine is made from one-third each Chardonnay, Pinot Blanc, and Pinot Noir and it's all barrel-fermented. The richness from the wood is fabulous because it never overpowers the crisp apple fruit present on the palate. I was also quite excited to drink a Champagne with actual Pinot Blanc in it, knowing that the grape is legal to use, but no one actually uses it! The depth of flavor in the Cuvee Robert Fleury is simply stunning - delicate bubbles allow for more of the rich, bready notes to stand out when sipping. The apple notes come and go on the finish. I would have expected to easily pay over $100 for a wine this good. Luckily, I don't have to!

Staff Image By: Jeffrey Jones | K&L Staff Member | Review Date: 3/19/2012 | Send Email
This Champagne has wonderful bright and refreshing aromas. In the mouth it is a tasty and a joy to drink. The non vintage Robert Fleury is dry and lively with nice fruit flavors and subtle hints of nuts. There are beautiful small bubbles in the glass. I am really impressed with all of the products that I have tasted from Fleury and this is another winner.

Staff Image By: Scott Beckerley | K&L Staff Member | Review Date: 3/17/2012 | Send Email
Glass Full Glass Full Glass Full Glass Full Glass Half
I just tried this one after work tonight (3/17) and it is a definate winner. Wonderful green apple fruit, Asian spices and a very long, very clean finish with bracing acidity and chalkiness. Where the vintage features yellow apples and a bit of caramel, this new arrival ops for restraint and cleanliness. Simply lovely!

Fans of this product include:

Additional Information:


Other White Wines



- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose.
Alcohol Content (%): 12.5