Best Sellers New Arrivals Local Events Locations Gift Cards My Account

2009 Big Basin Vineyards "Homestead" Santa Cruz/Monterey Red Blend

SKU #1085677 91 points Robert Parker's Wine Advocate

 The 2009 Homestead is 46% Grenache, 43% Syrah and 11% Cabernet Sauvignon, mostly sourced from estate vineyards. This attractive red wine fleshes out nicely in the glass, with compelling dark fruit, sweet spices and flowers. Floral notes reappear on the finish adding brightness and lift. The Homestead is an attractive, fruit-forward offering best enjoyed over the next few years. Anticipated maturity: 2012-2016. Bradley Brown crafts gorgeous artisan wines from his vineyards in the Santa Cruz Mountains and Monterey County. The wines are fermented with ambient yeasts, see no racking and are bottled unfined and unfiltered.  (8/2011)

91 points Stephen Tanzer's International Wine Cellar

 (46% grenache, 43% syrah and 11% cabernet sauvignon): Bright violet color. Black raspberry, cherry and a touch of mint on the fragrant nose. Juicy and taut on entry, then fleshier in the mid-palate, offering fresh red and dark berry flavors and a hint of palate-numbing cracked pepper. Finishes bright and spicy, with very good clarity and smoky persistence.  (10/2011)

Wine Spectator

 Snappy dark berry and plummy flavors are pure, clean and mouthwatering in this refreshing, easy-drinking red. Grenache, Syrah and Cabernet Sauvignon. Drink now through 2016. (Web Only- 2012)

Share |
Price: $25.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:


Other Red Wines


United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Santa Cruz Mountains

- Vineyards dot the valleys and ridges of this coastal AVA just south of San Francisco. Microclimates make it difficult to generalize, and vineyards are frequently separated by acres of forests and meadowlands (not to mention entire towns!), but this is nonetheless known as a cooler-climate zone ideal for pinot noir. Ridge is doubtless the most famous local producer, with its cabernet blend, Monte Bello, named after a Santa Cruz mountain peak. High-quality, low-production chardonnay and some Rhône varietals prosper as well.