1996 Ruinart "Dom Ruinart" Brut Rosé Champagne

SKU #1084180 95 points Vinous

 A head-turning beauty, the 1996 Dom Ruinart Rosé boasts gorgeous, resonant fruit to match its considerable structure and intensity. Although quite pretty and expressive, the 1996 has enough balance to develop gracefully in bottle for years to come. (AG)  (10/2014)

93 points Robert Parker's Wine Advocate

 The 1996 Brut Dom Ruinart Rosé is a dense, shut-down wine that needs serious time in the cellar to come together. With additional bottle age, the Pinot character should emerge, as it almost always does. For now, this remains a structured Rose that only occasionally reveals the brilliance that it appears capable of, yet all of the ingredients are present for the 1996 to emerge as a brilliant Dom Ruinart Rosé. Accordingly, my score represents the wine's potential at maturity rather than where it is today. (AG)  (12/2008)

93 points Wine Enthusiast

 *Cellar Selection* Pale pink in color, this is stylish rosé. It has the intense acidity of the 1996 vintage, meaning that it still tastes young, crisp, vibrant. The only suggestion that this is 14 years old is in the slight toastiness. But it should go on for many more years. (RV)  (12/2010)

92 points Wine Spectator

 Rich and meaty, offering clove and berry flavors and a firm, chalky structure. Seems a bit rigid and closed now, but it's certainly concentrated and long. (BS)  (11/2009)

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Price: $299.99

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- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose.