Fruit for Château de la Negly's 2010 Coteaux du Languedoc La Clape La Brise Marine--a blend of Bourboulenc (representing old vines of the traditional local variety), Roussanne, and Marsanne--is deeply chilled overnight in one of the estate's several chambers, the free-run juice from its pressing being repeatedly settled for three or four days before cooling. Peach and pineapple are very much part of the attraction and dominate delightfully. This vintage is quite full but also refreshingly bright and mouthwatering. . Enjoy this over the next year. 13.5% abv.
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