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: 2010 Two Hands "Bella's Garden" Shiraz Barossa Valley South Australia

2010 Two Hands "Bella's Garden" Shiraz Barossa Valley South Australia

SKU #1081021 95 points Jeb Dunnuck

Outer quote mark A brilliant example of Barossa Valley Shiraz, the stunning 2010 Two Hands Shiraz Bella's Garden (aged 20 months in 15% new French oak Hogsheads) is the largest scaled of the Garden Series and boasts decadent, rich aromas of black and blue fruits, licorice, bay leaf, and underbrush. Despite the overall richness here, this stays remarkably complex and elegant, showing a full-bodied, textured mouth feel, loads of integrated acidity, and a blockbuster, structured finish where the class really shows. There’s nothing blowsy or overdone here, and this thrilling Shiraz is approachable now due to the fruit, yet should have upwards of 15+ years of prime drinking. Inner quote mark (6/2012)

95 points Wine Advocate

Outer quote mark Deep garnet-purple colored, the 2010 Bella’s Garden is profoundly scented of blackberries, warm black plums and mulberries with an underlying earthiness plus hints of cinnamon stick, licorice and toast. Rich, ripe and concentrated on the full bodied palate, it is beautifully poised in the mouth with a medium level very fine tannins and crisp acid line framing the dense flesh and going into a long multi-layered finish. (LPB) Inner quote mark (2/2013)

95 points Wine Spectator

Outer quote mark Pepper, clove and plum flavors weave through dense dark cherry and roasted plum fruit, melding together smoothly on the complex and expansive finish. A big wine with depth and harmony. *Ranked #3 of the Top 100 Wines of 2012* (HS) Inner quote mark (7/2012)

93 points Vinous

Outer quote mark Glass-staining purple. Intense aromas of black and blue fruit preserves, incense and violets. Lush, palate-coating blueberry and cassis flavors show both power and verve, with peppery spices adding bite. Finishes sweet, floral and very long, with impressive precision. (JR) Inner quote mark (7/2012)

91 points James Halliday

Outer quote mark Deep purple-red; a massive full-bodied wine, the densely packed palate with black fruits, oak and tannins seemingly blended together by a giant magimix. Inner quote mark (5/2012)

K&L Notes

Notes of cherries, chocolate, cedar, spice and scorched earth. Very seductive on the nose. Dense plums explode onto the palate with spice, subtle chocolate and tar. The fine tannin backbone rolls on and on from the mid palate, surrounding by fresh juiciness, dark fruit and subtle oak.

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2010 Two Hands "Bella's Garden" Shiraz Barossa Valley South Australia

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Varietal:

Shiraz/Syrah

- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.

Country:

Australia

- While it is true that the greatest strides in Australian winemaking have come in the last 30 years or so, commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. The majority of the great wine regions are in the southeastern area of the continent, including Barossa Valley, Clare Valley, McLaren Vale, and Coonawarra in South Australia; Yarra Yarra Valley and Pyrenees in Victoria; and the Upper and Lower Hunter Valleys in New South Wales. Many of the wines from Southeastern Australia are based on Shiraz or Cabernet Sauvignon and various blends including Grenache and Mourvedre. In Western Australia, along the Margaret River, great strides are being made with Pinot Noir as well as Bordeaux-styled reds. There are also many world-class releases of Chardonnay and Sauvignon Blanc from the land Down Under, where Riesling also enjoys international acclaim. While many equate Aussie wines with “value,” there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world.

Sub-Region:

South Australia

Specific Appellation: