1970 Taylor Vintage Port (cracked capsules) (Previously $270)

SKU #1080400 99 points Wine Enthusiast

 This wine's dark garnet color with minimal bricking suggests a relatively youthful wine and this certainly could age longer, although it's also delicious now. Wonderfully complex floral and herbal scents easily move into deep, rich flavors of chocolate and cherries, sprinkled with a healthy dose of Douro minerality and spice. Drink or hold. (JC)  (2/2007)

98 points Vinous

 The 1970 Taylor's Vintage Port has a tight nose, youthful with notes of liquorice, raisin, boot-polish and lemongrass. It is well defined and displays a little more intensity than the 1963. The palate is full-bodied with firm tannins, very cohesive with superb ripeness: wild strawberry, lemongrass, smoke and dates with an incredibly persistent finish. There is an effortlessness to this Port. It has such weight on the finish that it will cruise past another two decades in bottle. Tasted in the Factory House in Porto for 'Taylor's - The Story of a Classic Port House' book. (NM)  (6/2018)

98 points Wine Spectator

 Clearly lives up to Taylor's superb reputation. Deep ruby, with intense violet and chocolate aromas, full-bodied, with gorgeous fruit flavors, full but well-integrated tannins and an extremely long finish. Amazing balance and finesse. (JS, Web Only-1989)

96 points Robert Parker's Wine Advocate

 This house must certainly be the Latour of Portugal. Their ports are remarkably backward yet still impressive when young. Of all the vintage ports, those of Taylor need the longest time to mature and even when fully mature seem to have an inner strength and firmness that keep them going for decades. Their tawnys are also among the very best, though somewhat expensive. The 1970 is fabulous, a broodingly dense-colored, backward port that has all the signs of future greatness... (RP)  (12/1988)

94 points John Gilman

 While I have had little recent experience with the 1985 or 1977 Taylor, I have drunk quite a bit of the 1970 vintage over the last decade. This is a vintage of Taylor that has always offered up a more open and easy-going personality, and has been drinking beautifully since at least the early 1990s. Despite its unusual (by Taylor standards) precociousness, the wine has continued to evolve and improve over the last fifteen years, seemingly gaining in depth and purity with each passing year. The bottle we had at our vertical tasting was flat out stunning, offering up a brilliant purity that was also readily apparent in the 1992 vintage. The bouquet is a magnificent mélange of sweet black cherries and plums, black licorice, chocolate, tar, complex soil tones and a nice framing of cedary wood. On the palate the wine is full-bodied, focused and refined, with beautiful mid-palate depth, a firm Taylor structural spine, and great acidity and grip on the very long, complex finish. Even at age thirty-six the wine seems slightly spirity on the backend- I am not sure if this is a function of it moving into a more mature profile, or if this will diminish even more as the years go by. But the ’70 Taylor is a superb bottle by any stretch of the imagination, and offers outstanding value by today’s standards. (Drink between 2006-2070)  (1/2007)

Jancis Robinson

 Bricky garnet. Slighly darker fruit and some leather too, more savoury and slightly less freshness and not as lifted as the Graham’s. More raisin and Christmas cake sweetness and spice with a velvety texture. Luscious but still quite a bit of fimness. Full of fruit density still and tremendous length. 18/20 points. (JH)  (10/2010)

Share |
Price: Hidden
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:



- Although quite small, Portugal produces a great variety of wines ranging from light and fizzy Vinho Verde to hearty and tannic Port. Portugal is Europe's fourth-largest wine-producing region, and has been exporting its wine since the 14th century. The Douro Valley of Portugal is the original and current home for the world's finest Port. The valley spans from east of the city of Oporto all the way to the border of Spain and is the country's best known wine region. Lesser-appreciated DOCs like Bairrada and Dão area also emerging for their fine, rustic reds.


- Port is a fortified wine made by stopping the fermentation with brandy. The result is a heavy sweet wine, most often red, that is dense, rich and high in alcohol. Port is made all over the world with some great results in Australia and South Africa, but the most famous of these dessert wines come from Portugal. The great port houses (or lodges) are located along the Duoro River on the steep slate slopes high above the valley floor. There are several styles of port, including Ruby, Tawny, Vintage Character, Late Bottle Vintage, Colheita, and Single Quinta. Vintage ports are made in special years that the houses declare.