2008 Dehlinger "Goldridge" Russian River Valley Syrah

SKU #1080060 91 points Robert Parker's Wine Advocate

 The 2008 Syrah Goldridge Vineyard is a big, explosive wine loaded with dark fruit, spices, mint, leather and licorice. It shows considerable depth and roundness all the way through to the powerful, insistent finish. Some very slight angular contours remain, yet the wine stands out for its energy and focus. Anticipated maturity: 2012-2018. (AG)  (2/2012)

91 points Vinous

 Bright purple. Highly expressive aromas of black raspberry, candied violet, incense and black pepper, with a hint of five-spice powder in the background. Deep, savory and precise, with spicy dark berry flavors that stain the palate and gain flesh with air. Quite Old World in style, finishing with intense spiciness and a late jolt of bitter chocolate. This is balanced to age. (ST)  (5/2011)

90 points Connoisseurs Guide

 A little less chunky and a bit brighter in fruit than its cellarmate, Dehlinger's Goldridge Syrah shows a snappy, cranberry accent to its dominant themes of ripe plums and mixed red berries. The wine is similarly more sparing in any strident varietal spice, but it conveys good fruity mass and Syrah solidity all the way through its persistent, well-focused finish. It does not demand lengthy keeping, and it should be tagged for drinking several years hence. *One Star*  (7/2011)

90 points Wine Spectator

 Very approachable, smooth and polished, with a subtle mix of spice, mineral, dark berry, plum and cedar flavors. Medium- to full-bodied, ending with nuances of spiced gingerbread. (JL)  (12/2011)

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Price: $39.99
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- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Alexander Valley/Russian River

- Among Sonoma County's northernmost appellations, the Alexander Valley AVA acts as a gateway to neighboring Napa to the east and Mendocino to the north. It is a sprawling appellation, with pockets of distinct microclimates and soils, and as such, is home to a variety of wine grapes and styles. Nearly everything grows in the Alexander Valley, though Cabernet Sauvignon and Chardonnay are the most widely planted grapes. The Russian River Valley lies to the south of Alexander Valley, and is marked by much cooler temperatures and frequently heavy fog. The Chardonnay and Pinot Noir grown here are some of the state's finest and most sought-after. Aromatic whites like Gewürztraminer and Riesling can also be successful, and sparkling wine production has a long history in the area.