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: 2007 Jordan Alexander Valley Cabernet Sauvignon

2007 Jordan Alexander Valley Cabernet Sauvignon

SKU #1077864 Jancis Robinson

Outer quote mark More Bordeaux-like than the typical California Cab. Generous in fruit and succulence, with a delectable forest floor, cedar and fresh-herb savouriness. Precise and pure, with crackling acidity and great cellar potential. 18/20 points. (LM) Inner quote mark (12/2010)

Wine Spectator

Outer quote mark Benefits from the riper year, with more generous plum and wild berry fruit woven in with the tobacco, herb and sage. Ends with firm, chewy tannins, but also more fruit than the prior two vintages. Drink now through 2016. Inner quote mark (10/2012)

K&L Notes

75% Cabernet Sauvignon, 20% Merlot, 4% Petit Verdot and less than 1% Malbec, aged for 12 months in 70% French oak and 30% American oak. Winemaker's notes: "The 2007 growing season made this vintage a winemaker's dream. A smaller crop yielded more concentrated flavors in the grapes, and moderate temperatures allowed the fruit to mature slowly and beautifully. A seamless wine, the 2007 Jordan Cabernet Sauvignon exudes beautiful, dense, blackberry aromas that echo through the mid-palate. The mouthfeel is silky-smooth with soft, round tannins accented by a vanilla quality from aging one year in primarily French oak barrels. Enjoyable now or worthy of cellaring through 2020." Founded by Tom Jordan in 1972, Jordan has been committed to environmental protectionism since the beginning. From seeding ground cover and composting to introducing beneficial predators and recycling water, Jordan works year-round to preserve the sustainability of their land. Three-quarters of Jordan's acreage is dedicated to natural habitat; it was among the first wineries certified in the Sonoma Green Business Program (1999) and in the Bay Area Green Business Program (2000). The winery was certified carbon neutral in 2009.

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2007 Jordan Alexander Valley Cabernet Sauvignon

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Alexander Valley/Russian River

- Among Sonoma County's northernmost appellations, the Alexander Valley AVA acts as a gateway to neighboring Napa to the east and Mendocino to the north. It is a sprawling appellation, with pockets of distinct microclimates and soils, and as such, is home to a variety of wine grapes and styles. Nearly everything grows in the Alexander Valley, though Cabernet Sauvignon and Chardonnay are the most widely planted grapes. The Russian River Valley lies to the south of Alexander Valley, and is marked by much cooler temperatures and frequently heavy fog. The Chardonnay and Pinot Noir grown here are some of the state's finest and most sought-after. Aromatic whites like Gewürztraminer and Riesling can also be successful, and sparkling wine production has a long history in the area.

Alcohol Content (%):

13.5