2003 Léoville-Barton, St-Julien (1.5L)

SKU #1073693 98 points Wine Spectator

 Intense blackberry and cherry, with hints of currant. Toasted oak and sweet tobacco too. Roses and other flowers, such as lilacs. Full-bodied, with masses of tannins yet incredibly long and seductive. *Collectibles. #3 of Top 100 Wines of 2006* (JS)  (3/2006)

96 points Robert Parker's Wine Advocate

 A spectacular success, the opaque plum-colored 2003 Leoville Barton is still on the young side of its plateau of maturity. It exhibits a striking bouquet of forest floor and black currants as well as a full-bodied, exuberant, youthful style, an opaque plum/ruby color, a lot of complexity, and striking depth and richness. This is a profound, stunning effort from Anthony Barton and his team. Bravo! It should continue to provide immense pleasure for 20-30 years. (RP)  (8/2014)

95 points Wine Enthusiast

 Somehow Barton has overcome the heat of the 2003 vintage and has come out with a new wine that is rich and elegant. There are generous tannins, ripe black currant fruits, balancing acidity, all in an ensemble that is so much more than the sum of its parts. (RV)  (5/2006)

93 points Decanter

 69% Cabernet Sauvignon, 27% Merlot, 4% Cabernet Franc. Majoring on gourmet chargrilled black cherries, you feel the heat of the vintage, but in its exotic expression rather than a dusty one –there is clear integrity in the fruit, which is helped perhaps by the estate’s location close to the river. Luscious, with exotic spices; elegant and holding together well. Ready to drink now but will hold on. Drinking Window 2017-2032 (JA)  (9/2011)

93 points Vinous

 Good medium ruby. Explosive nose of black raspberry, coffee and leather. Hugely rich, dense and sweet, with deep flavors of currant, plum and chocolate complicated by underlying minerality. Wonderfully dense and full on the back end, with broad tannins and palate-staining length. Today, the 2005 comes off as dry by comparison. A standout of the vintage, and likely to be long-lived in the context of the year. (ST)  (5/2006)

92 points James Suckling

 Currants and plums with mint on the nose follow through to a full body, with soft and velvety tannins and a new wood, ripe fruit aftertaste.  (5/2011)

Jancis Robinson

 Mid garnet. Lovely cedary black fruit aromas. Almost the first time I have written fragrant in this tasting. Some oak sweetness on the palate but it's fresh too and the tannins are fine and resolved, still with some density. 17/20 points (JH)  (3/2013)


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